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Details
Betty Crocker® Cocoa Puffs™ Muffin Mix.
Whole grain.
8g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Naturally & artificially chocolate flavored.
New!
Makes 12 muffins.
Ingredients
Sugar, Whole Wheat Flour, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Corn Syrup, Cocoa processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Corn Cereal, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Palm Oil, Canola Oil, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Tricalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Directions
You Will Need: 3/4 cups water, 1/4 cup vegetable oil and 2 eggs. 1. Heat oven to 425F (or 400F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups using cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (each about 2/3 full). Break up any large lumps in pouch of Streusel Topping. Sprinkle streusel over batter in each cup; press lightly. 3. Bake 13 to 18 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter.
Warnings
Do not eat raw muffin batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 2g
Details
Betty Crocker® Cocoa Puffs™ Muffin Mix.
Whole grain.
8g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Naturally & artificially chocolate flavored.
New!
Makes 12 muffins.
Ingredients
Sugar, Whole Wheat Flour, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Corn Syrup, Cocoa processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Corn Cereal, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Palm Oil, Canola Oil, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Tricalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Directions
You Will Need: 3/4 cups water, 1/4 cup vegetable oil and 2 eggs. 1. Heat oven to 425F (or 400F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups using cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (each about 2/3 full). Break up any large lumps in pouch of Streusel Topping. Sprinkle streusel over batter in each cup; press lightly. 3. Bake 13 to 18 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter.
Warnings
Do not eat raw muffin batter.
Common questions
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