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Roundy's Brownie Mix, Classic Fudge
Roundy's Brownie Mix, Classic Fudge
Roundy's Brownie Mix, Classic Fudge
Roundy's Brownie Mix, Classic Fudge

Roundy's Brownie Mix, Classic Fudge

18.3 oz
Roundy's Brownie Mix, Classic Fudge

Roundy's Brownie Mix, Classic Fudge

18.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add eggs, oil, & water. Per 1/20 Package Serving: 100 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 15 g sugars. I guarantee your satisfaction - Bob Mariano, Chairman. Chewy and delicious. Nothing beats the comfort of a mouth-watering brownie, and Roundy's brownies will not disappoint. From the homemade taste to the irresistible rich textures, this quick and easy dessert will quickly become everyone's favorite treat! Comments or questions? 1-866-Roundys. www.roundys.com.


Ingredients

Sugar, Enriched, Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Contains 2% or Less of: Soybean Oil, Corn Starch, Salt, Artificial Flavor.


Directions

You Will Need: 1/4 cup water; 2/3 cup vegetable oil; 2 large eggs. Preparation Instructions: 1 Preheat: Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2 Mix: Empty mix into bowl. Add 2/3-cup vegetable oil, 1/4-cup water and two large eggs. Mix with a spoon until all particles are moistened. 3 Bake: Bake as directed below (if using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 7 min) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. 13 in x 9 in pan: thick, 350 degrees F, 24-26 bake time (in minutes). 9 in x 9 in pan: thicker, 350 degrees F, 38-40 bake time (in minutes). 8 in x 8 in pan: thickest, 325 degrees F, 52-54 bake time (in minutes). For Cake-Like Brownies: Increase eggs to three. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude Directions (3500-6500 ft): Stir in 3 tbsp, flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and two eggs. For cake-like brownies, stir 3 tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3-cup oil and three eggs.

Nutrition

Nutrition Facts

Serving Size 0.05
Servings Per Container 20
  • Amount Per Serving
  • Calories 100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add eggs, oil, & water. Per 1/20 Package Serving: 100 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 15 g sugars. I guarantee your satisfaction - Bob Mariano, Chairman. Chewy and delicious. Nothing beats the comfort of a mouth-watering brownie, and Roundy's brownies will not disappoint. From the homemade taste to the irresistible rich textures, this quick and easy dessert will quickly become everyone's favorite treat! Comments or questions? 1-866-Roundys. www.roundys.com.


Ingredients

Sugar, Enriched, Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Contains 2% or Less of: Soybean Oil, Corn Starch, Salt, Artificial Flavor.


Directions

You Will Need: 1/4 cup water; 2/3 cup vegetable oil; 2 large eggs. Preparation Instructions: 1 Preheat: Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2 Mix: Empty mix into bowl. Add 2/3-cup vegetable oil, 1/4-cup water and two large eggs. Mix with a spoon until all particles are moistened. 3 Bake: Bake as directed below (if using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 7 min) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. 13 in x 9 in pan: thick, 350 degrees F, 24-26 bake time (in minutes). 9 in x 9 in pan: thicker, 350 degrees F, 38-40 bake time (in minutes). 8 in x 8 in pan: thickest, 325 degrees F, 52-54 bake time (in minutes). For Cake-Like Brownies: Increase eggs to three. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude Directions (3500-6500 ft): Stir in 3 tbsp, flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and two eggs. For cake-like brownies, stir 3 tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3-cup oil and three eggs.


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No, Roundy's Brownie Mix, Classic Fudge is not gluten-free.

Roundy's Brownie Mix, Classic Fudge has 100.0 calories.

Roundy's Brownie Mix, Classic Fudge has 23.0 carbs.

Roundy's Brownie Mix, Classic Fudge has 15.0 grams of sugar.

Roundy's Brownie Mix, Classic Fudge has 0.5 grams of fat.

Roundy's Brownie Mix, Classic Fudge has 80.0 grams of sodium.