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Egg Free
Fish Free
Peanut Free
Shellfish Free
Our classic English muffin recipe is one of our most closely guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high-quality ingredients. Our English muffins are fork-split to preserve their unique texture that toasts up perfectly. For a classic and quick way to eat them, toast them for a little extra crunch and spread on some jam, cream cheese, or butter with a sprinkle of cinnamon and sugar. Make personal pizzas for the whole family or try them with a sunny side up egg and some fresh slices of avocado. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. Let Thomas' English muffins help you Wake up to what's possible.The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Raisins, Sugar, Farina, Yeast, Cinnamon, Salt, Vegetable Oil (soybean), Natural Flavors, Calcium Propionate (to Preserve Freshness), Xanthan Gum, Soy Lecithin, Soy, Whey.
The secret to nooks & crannies perfection split using a fork or your hands, gently split the english muffin in half. toast** choose your desired toaster setting. top spread on your favorite toppings and enjoy! **toast to a light brown, not a dark brown.
Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Our classic English muffin recipe is one of our most closely guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high-quality ingredients. Our English muffins are fork-split to preserve their unique texture that toasts up perfectly. For a classic and quick way to eat them, toast them for a little extra crunch and spread on some jam, cream cheese, or butter with a sprinkle of cinnamon and sugar. Make personal pizzas for the whole family or try them with a sunny side up egg and some fresh slices of avocado. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. Let Thomas' English muffins help you Wake up to what's possible.The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Raisins, Sugar, Farina, Yeast, Cinnamon, Salt, Vegetable Oil (soybean), Natural Flavors, Calcium Propionate (to Preserve Freshness), Xanthan Gum, Soy Lecithin, Soy, Whey.
The secret to nooks & crannies perfection split using a fork or your hands, gently split the english muffin in half. toast** choose your desired toaster setting. top spread on your favorite toppings and enjoy! **toast to a light brown, not a dark brown.
Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.