About my friends. I love food with a story. Picos comperos (lietarlly meaning country-style tidbits) were originally made by bakers who rolled the remains of their dough into finger-sized sticks as gifts for neighborhood children. Today, they are a staple of Spain! These aren't just any breadsticks: Made with durum wheat, water and Spanish olive oil, they have a crunchy outside and delicate center with a beautiful aroma of fresh baked bread. Try them with a platter of Spanish hams, dipped in your favorite spread or on their own right out of the box!
Wheat Flour, Water, Olive Oil, Yeast, Salt.
About my friends. I love food with a story. Picos comperos (lietarlly meaning country-style tidbits) were originally made by bakers who rolled the remains of their dough into finger-sized sticks as gifts for neighborhood children. Today, they are a staple of Spain! These aren't just any breadsticks: Made with durum wheat, water and Spanish olive oil, they have a crunchy outside and delicate center with a beautiful aroma of fresh baked bread. Try them with a platter of Spanish hams, dipped in your favorite spread or on their own right out of the box!
Wheat Flour, Water, Olive Oil, Yeast, Salt.