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Kashi Steam Meal Three Cheese Ravioli

Kashi Steam Meal Three Cheese Ravioli

17 oz
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Kashi� Three Cheese Ravioli Steam Meal�. New! The Seven whole grain company. All natural. Kashi� 7 whole grain pasta filled with ricotta, asiago & mozzarella cheeses, chickpea puree, red peppers, and spinach, in a garlic basil mediterranean tomato sauce. Cozy up to our tasty steamed entrees with the all natural goodness of whole grains. Vegetarian. 23g whole grains. 13g protein. 5g fiber. 10g total fat per serving.


Cooked Ravioli (multigrain Pasta [whole Wheat Durum, Wheat Flour, Kashi Seven Grain Blend (whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat), Water, Egg, Wheat Gluten], Ricotta Cheese [whey, Cream, Citric Acid, Carrageenan], Chickpea Puree [water, Cooked Garbanzo Bean Flour], Asiago Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Mozzarella Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Red Peppers, Spinach, Water, Garlic, Corn Starch, Spices, Evaporated Salt), Water, Diced Tomatoes (diced Tomatoes, Tomato Juice, Calcium Chloride), Basil Pesto (basil, Expeller-pressed Canola Oil, Water, Parmesan Cheese [pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Sea Salt), Tomato Paste (tomatoes), Onions, Rice Starch, Roasted Garlic, Dried Cane Syrup, Extra Virgin Olive Oil, Salt. Basil, Black Pepper. Oregano. Bay Leaves.


Contains wheat, egg and milk ingredients.


Keep frozen. Cook thoroughly. See back panel for microwave cooking instructions (recommended). On the stove: 1. Cut open contents of bag with scissors, and pour food into a 10" skillet. 2. Pour 1/3 cup of water over food. 3. Cover and heat over medium-high heat for 3 minutes. 4. Reduce heat to medium. 5. Cook an additional 6 minutes until piping hot. Stir often. 6. Pour onto plates and enjoy! Cooking instructions: Before you begin, read the cooking instructions from beginning to end. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Prepare only one bag at a time. Never leave cooking appliance unattended during use. Children should be supervised. Microwave in bag (recommended method): 1. Place unopened bag this side up on microwave-safe plate. 2. Microwave on high for 8 1/2 minutes. 3. Let stand 1 minute in microwave to complete cooking. 4. Avoid squeezing the bag and handling bag near the steam release areas as hot steam will escape there. Carefully pick up the bag. Use scissors to cut open bag along the top seal. 5. Pour into serving dish, stir and enjoy! Caution: Package and meal are hot. If mishandled or overheated, product can become extremely hot and cause burns. Use care when handling this product. Cooking instructions developed using an 1100 watt microwave. Adjustment to cooking time may be required. Appliance performance varies. Always follow manufacturer's instructions. See side panel for stovetop cooking instructions.

Nutrition Facts

Serving Size 241.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 310.0
  • % Daily Value
    • Total Fat 10g
    • Saturated Fat 4.5g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 650mg
    • Total Carbohydrate 48g
    • Dietary Fiber 5g
    • Sugars 9g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

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