Seasoned rice vinegar. Sushi Chef Sushi Vinegar is a specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old. When mixed with warm rice, it adds the characteristic sheen and flavor of fine sushi rice. It has a delicate, sweet, yet tangy flavor. It is a particularly good low fat salad dressing. To order the Sushi Chef Cookbook, please send $3.50 to Baycliff Co., Inc., PO Box 787, Lenox Hill Sta., NY, NY 10021.
Rice Vinegar Diluted With Water To 4.1% Acidity, Sugar, And Salt.
For making sushi, use 1/3 cup of sushi vinegar to 3 cups of warm cooked Japanese style rice (approx 1 cup of raw rice). After the rice is cooked, spread it on a wooden, ceramic, or plastic surface. Let the steam escape by tossing the rice with a paddle. As the steam evaporates, sprinkle with sushi vinegar and continue to toss the rice. If not to be used immediately, cover with a damp towel. Do not refrigerate sushi rice.
Serving Size 1.00 Tbsp
Servings Per Container 19
Amount Per Serving
% Daily Value
Total Fat 0g
Total Carbohydrate 6g
Percent Daily Values are based on a 2,000 calorie diet.
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