Transform pork tenderloin with FRONTERA Al Pastor Marinade. Infuse the traditional flavor of spit-roasted pork seasoned with chile chipotles and fresh pineapple in an unmistakably zesty marinade that will wow your family. Just let your meat rest in the marinade, then sear it to tender perfection on a hot grill. With this gourmet Mexican sauce, you're always ready for a weeknight meal. One package contains enough marinade for four servings. The fiery, bold taste of Mexico comes alive on the grill, so let FRONTERA marinades bring home that bright, complex flavor. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Al Pastor Marinade.
Filtered Water, Pineapple Juice Concentrate, Organic Apple Cider Vinegar, Expeller Pressed Canola Oil, Salt, Onions, Contains Less Than 2% Of: Garlic, Cane Sugar, Tomato Paste, Oregano, Ancho Chile, Chipotle Chile, Organic White Distilled Vinegar.
Pouch not intended for microwave use.
Rick's Recipe: Serves 4. Tacos Al Pastor. 1 pouch Frontera Al Pastor Marinade; 1 to 1-1/2 pounds pork tenderloin; 4 thick slices peeled pineapple, optional. 1. Mix 1/2 of the marinade with pork in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill pork, turning once, until nearly done, 12 minutes. Brush liberally with reserved Marinade. Grill until medium (150 degrees), 4 to 6 minutes more. 4. Grill pineapple until browned, 1 to 2 minutes. Chop. 5. Chop pork. Serve with warm tortillas, pineapple, chopped onion and cilantro for soft tacos.
Serving Size 1.00 Tbsp
Servings Per Container ABOUT 11
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 2g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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