Bake: Here's What You Need
• Garden of Eatin'® Taco Dinner Kit
• 1 lb. ground beef, ground turkey or meat substitute (we suggest Yves® brand)
• 3/4 cup water
• Your favorite toppings
Simer 5 Min.
Brown meat over medium heat, stirring occasionally, until no longer pink, drain drippings. Stir in seasoning packet and water. Bring to a boil, then simmer for 5 minutes or until most of liquid is absorbed.
Heat oven to 350°F. Remove taco shells from plastic. Place shells on cookie sheet, bake 5 minutes or until crisp. (Caution: Do not heat shells in toaster oven due to possible risk of fire.)
Spoon meat filling into taco shells. Top with taco sauce and any assortment of tomato, onion, lettuce, cheese, guacamole, sour cream or any favorite taco topping.