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Amy's Kitchen Vegetable Parmesan
Amy's Kitchen Vegetable Parmesan
Amy's Kitchen Vegetable Parmesan
Amy's Kitchen Vegetable Parmesan

Amy's Kitchen Vegetable Parmesan

9 oz
Amy's Kitchen Vegetable Parmesan

Amy's Kitchen Vegetable Parmesan

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic vegetables & rice. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. Gluten free. We start with a ratatouille of organic tomatoes, onions and eggplant, which we add to mushrooms, organic brown rice and fresh broccoli florets. With a generous sprinkling of cheeses, our Vegetable Parmesan Bowl is a delicious and modern take on a Mediterranean classic. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourish frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as - you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We like hearing from you. If you have any questions or comments, please write to us. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Made in USA.


Ingredients

Organic Tomato Puree, Organic Eggplant, Mushrooms, Organic Onions, Organic Broccoli, Organic Green Beans, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Brown Rice, Extra Virgin Olive Oil, Grade AA Butter (Cream, Salt, Annatto), Organic Garlic, Sea Salt, Organic Evaporated Cane Juice, Black Pepper.


Directions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 50-55 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Heat on High for 4-5 minutes. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.


Warnings

Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 260
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 8g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic vegetables & rice. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. Gluten free. We start with a ratatouille of organic tomatoes, onions and eggplant, which we add to mushrooms, organic brown rice and fresh broccoli florets. With a generous sprinkling of cheeses, our Vegetable Parmesan Bowl is a delicious and modern take on a Mediterranean classic. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourish frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as - you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We like hearing from you. If you have any questions or comments, please write to us. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Made in USA.


Ingredients

Organic Tomato Puree, Organic Eggplant, Mushrooms, Organic Onions, Organic Broccoli, Organic Green Beans, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Brown Rice, Extra Virgin Olive Oil, Grade AA Butter (Cream, Salt, Annatto), Organic Garlic, Sea Salt, Organic Evaporated Cane Juice, Black Pepper.


Directions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 50-55 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Heat on High for 4-5 minutes. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.


Warnings

Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).


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Yes, Amy's Kitchen Vegetable Parmesan is gluten-free.

Amy's Kitchen Vegetable Parmesan has 260.0 calories.

Amy's Kitchen Vegetable Parmesan has 22.0 carbs.

Amy's Kitchen Vegetable Parmesan has 8.0 grams of sugar.

Amy's Kitchen Vegetable Parmesan has 13.0 grams of fat.

Amy's Kitchen Vegetable Parmesan has 680.0 grams of sodium.