All information is provided on a per serving basis for the unprepared product. Frontier handles milk and egg products and does not test finished goods for the presence of allergens unless otherwise specified as "certified". 11/11/2011
You Will Need: 1 lb lean ground beef; 1 - 15 oz can pinto or kidney beans, drained; 1 - 28 oz can diced tomatoes. Directions: 1. In a large saucepan, thoroughly cook ground beef. Drain, returning beef to pan. 2. Add beans and tomatoes to ground beef. 3. Mix contents into beef mixture, bring to a boil, then simmer for 10 minutes or until desired thickness is reached. Makes about 6 servings. Chef Suggests: Top with favorites such as jalapenos, diced onions, shredded cheese or sour cream. Serve on baked potato with shredded cheese, sour cream, diced jalapeno and cilantro.
Serving Size2.00 tsp
Servings Per ContainerABOUT 6
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 210mg9%daily value
Total Carbohydrate 3g1%daily value
Total CarbohydrateDietary Fiber 1g4%daily value
Total CarbohydrateSugars 0g
Percent Daily Values are based on a 2,000 calorie diet.
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