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Thai Kitchen Soup Bowl Rice Noodle Spring Onion
Thai Kitchen Soup Bowl Rice Noodle Spring Onion

Thai Kitchen Soup Bowl Rice Noodle Spring Onion

2.4 oz
Thai Kitchen Soup Bowl Rice Noodle Spring Onion

Thai Kitchen Soup Bowl Rice Noodle Spring Onion

2.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Thai Kitchen� Spring Onion Rice Noodle Soup Bowl.

Original imported premium.

Microwavable.

Gluten-free.

Steam-cooked, not fried.


Ingredients

Noodles: Rice, Water.

Seasoning: Salt, Sugar, Onion, Yeast Extract, Fried Onion (Onion, Soybean Oil), Spring Onion, Spice, Garlic, Citric Acid, Turmeric.

Oil Packet: Soybean Oil, Garlic, Red Chile Pepper, Shallot, Tocopherol (Antioxidant).

Vegetable Packet: Green Onion.


Directions

Microwave directions:

Step 1: carefully peel back lid to open bowl halfway. Remove packets from bowl.

Step 2: open packets; empty seasoning and oil into bowl.

Step 3: add 1 1/2 cups water, filling bowl to the lower top ridge.

Step 4: cook on high temperature for 2 to 3 minutes or until water is hot.

Step 5: cover and let stand for 1 minute to allow noodles to soften.

Step 6: remove lid; stir well. Enjoy!

Boiling water directions:

Step 1: carefully peel back lid to open bowl halfway. Remove packets from bowl.

Step 2: open packets; empty seasoning and oil into bowl.

Step 3: add 1 1/2 cups boiling water, filling bowl to the lower top ridge.

Step 4: cover and let stand 3 to 4 minutes or longer to allow noodles to soften.

Step 5: remove lid; stir well. Enjoy!

Due to variations in microwaves and stovetops, cooking times may vary.


Warnings

Caution: once heated or filled with boiling water, bowl will be extremely hot. Handle with care to avoid spilling or burning yourself.

Manufactured in a facility that processes peanuts.

Nutrition

Nutrition Facts

Serving Size 1 bowl
Servings Per Container
  • Amount Per Serving
  • Calories 260
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1470mg61%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Thai Kitchen� Spring Onion Rice Noodle Soup Bowl.

Original imported premium.

Microwavable.

Gluten-free.

Steam-cooked, not fried.


Ingredients

Noodles: Rice, Water.

Seasoning: Salt, Sugar, Onion, Yeast Extract, Fried Onion (Onion, Soybean Oil), Spring Onion, Spice, Garlic, Citric Acid, Turmeric.

Oil Packet: Soybean Oil, Garlic, Red Chile Pepper, Shallot, Tocopherol (Antioxidant).

Vegetable Packet: Green Onion.


Directions

Microwave directions:

Step 1: carefully peel back lid to open bowl halfway. Remove packets from bowl.

Step 2: open packets; empty seasoning and oil into bowl.

Step 3: add 1 1/2 cups water, filling bowl to the lower top ridge.

Step 4: cook on high temperature for 2 to 3 minutes or until water is hot.

Step 5: cover and let stand for 1 minute to allow noodles to soften.

Step 6: remove lid; stir well. Enjoy!

Boiling water directions:

Step 1: carefully peel back lid to open bowl halfway. Remove packets from bowl.

Step 2: open packets; empty seasoning and oil into bowl.

Step 3: add 1 1/2 cups boiling water, filling bowl to the lower top ridge.

Step 4: cover and let stand 3 to 4 minutes or longer to allow noodles to soften.

Step 5: remove lid; stir well. Enjoy!

Due to variations in microwaves and stovetops, cooking times may vary.


Warnings

Caution: once heated or filled with boiling water, bowl will be extremely hot. Handle with care to avoid spilling or burning yourself.

Manufactured in a facility that processes peanuts.


Common questions

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No, Thai Kitchen Soup Bowl Rice Noodle Spring Onion is not gluten-free.

Thai Kitchen Soup Bowl Rice Noodle Spring Onion has 260.0 calories.

Thai Kitchen Soup Bowl Rice Noodle Spring Onion has 50.0 carbs.

Thai Kitchen Soup Bowl Rice Noodle Spring Onion has 6.0 grams of sugar.

Thai Kitchen Soup Bowl Rice Noodle Spring Onion has 4.5 grams of fat.

Thai Kitchen Soup Bowl Rice Noodle Spring Onion has 1470.0 grams of sodium.