• One 16 oz container of Organic Valley Organic Low Fat Sour Cream
• Gluten free sour cream made with organic cream and milk from pasture raised cows
• Live cultures give this low fat cream an extra tangy zip
• Ideal base for dips and delicious topping for baked potatoes, chili and tacos
• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Organic Valley Organic Low Fat Sour Cream has a delicious homemade flavor that's perfect for topping your favorite dishes or adding to recipes. Our sour creams start with organic milk and dairy cream from pasture raised cows. A little extra butterfat is skimmed off, producing a low fat sour cream with all the flavor but less than half as much fat per serving as Organic Valley regular organic sour cream. Live cultures give this dairy sour cream an extra tangy zip, making it perfect for baked potato, chili and taco toppings. This gluten free, probiotic food is also delicious in a variety of recipes, including sour cream dip and frosting. The convenient pint sour cream container is easy to stack and store in your refrigerator.