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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
• One individually wrapped 8-ounce block of Organic Valley Organic Jack Style Raw Cheese
• Raw milk cheese aged for a minimum of 60 days to develop mild, creamy flavor
• Compact block of Wisconsin cheese is easy to slice, cube or shred
• Pasture raised cheese tastes great on sandwiches, with crackers or melted over hot dishes
• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
This Organic Valley Organic Jack Style Raw Cheese block is aged for a minimum of 60 days to develop its mild, creamy flavor. This Monterey jack cheese is made in small batches to help preserve the creamy deliciousness and mild flavor of organic, pasture raised milk. Using simple ingredients, this raw organic cheese is made with raw organic milk, vegetarian enzymes and just a pinch of salt. The versatility of this Organic Valley cheese makes it ideal for adding to a charcuterie board or enjoying on its own. This organic raw cheese also melts beautifully, adding mild creaminess to Mexican dishes, grilled cheese sandwiches and casseroles. Packaged in a convenient block form, this versatile Organic Valley raw milk cheese is easy to slice, cube or shred for whatever your recipe requires.
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes
Keep refrigerated.
• One individually wrapped 8-ounce block of Organic Valley Organic Jack Style Raw Cheese
• Raw milk cheese aged for a minimum of 60 days to develop mild, creamy flavor
• Compact block of Wisconsin cheese is easy to slice, cube or shred
• Pasture raised cheese tastes great on sandwiches, with crackers or melted over hot dishes
• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
This Organic Valley Organic Jack Style Raw Cheese block is aged for a minimum of 60 days to develop its mild, creamy flavor. This Monterey jack cheese is made in small batches to help preserve the creamy deliciousness and mild flavor of organic, pasture raised milk. Using simple ingredients, this raw organic cheese is made with raw organic milk, vegetarian enzymes and just a pinch of salt. The versatility of this Organic Valley cheese makes it ideal for adding to a charcuterie board or enjoying on its own. This organic raw cheese also melts beautifully, adding mild creaminess to Mexican dishes, grilled cheese sandwiches and casseroles. Packaged in a convenient block form, this versatile Organic Valley raw milk cheese is easy to slice, cube or shred for whatever your recipe requires.
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes
Keep refrigerated.