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Ethnic Gourmet Pad Thai, with Tofu
Ethnic Gourmet Pad Thai, with Tofu
Ethnic Gourmet Pad Thai, with Tofu
Ethnic Gourmet Pad Thai, with Tofu

Ethnic Gourmet Pad Thai, with Tofu

9 oz
Ethnic Gourmet Pad Thai, with Tofu

Ethnic Gourmet Pad Thai, with Tofu

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tender Thai rice noodles with tofu, carrots and scallions in a peanut sauce.) All natural (All natural, no artificial ingredients, minimally processed). Improved taste. Tender Thai rice noodles with tofu, carrots and scallions in a zesty peanut sauce. Ethnic Gourmet proudly brings you delicious authentic cuisines from around the world. Our Indian, Malaysian and Thai cuisines merge a delicious array of herbs and spices to create meals bursting with flavor. This gourmet entree is made from all natural ingredients and is minimally processed. Visit us at www.ethnicgourmet.com.


Ingredients

Rice Noodle Blend In Pad Thai Sauce: Cooked Noodles (water, Rice Noodles), Pad Thai Sauce (water, Evaporated Cane Syrup, Peanut Butter, Soy Sauce [water, Soybeans, Wheat, Salt], Tomato Paste, Red Wine Vinegar, Cornstarch, Carrot Juice Concentrate, Spices), Water, Carrots, Soy Sauce (water, Soybeans, Wheat, Salt), Red Wine Vinegar, Annatto, Xanthan Gum, Tofu And Vegetables: Tofu (water, Soybeans, Magnesium Chloride), Green Onions, Peanuts.


Directions

Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse bowl. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot. Microwave Oven: Note: The following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove bowl from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot. Conventional Oven: Note: Ovens vary. Cook to an internal temperature of 165 degrees F. 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove bowl from carton. Place bowl on baking sheet leaving film intact. Do not vent. 3. Cook for 30-35 minutes. 4. Carefully remove baking sheet and bowl from oven. Let stand 1-2 minutes. 5. Remove film from bowl. 6. Stir and serve. Use caution as product will be hot.


Warnings

Peanuts, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 300
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 13g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tender Thai rice noodles with tofu, carrots and scallions in a peanut sauce.) All natural (All natural, no artificial ingredients, minimally processed). Improved taste. Tender Thai rice noodles with tofu, carrots and scallions in a zesty peanut sauce. Ethnic Gourmet proudly brings you delicious authentic cuisines from around the world. Our Indian, Malaysian and Thai cuisines merge a delicious array of herbs and spices to create meals bursting with flavor. This gourmet entree is made from all natural ingredients and is minimally processed. Visit us at www.ethnicgourmet.com.


Ingredients

Rice Noodle Blend In Pad Thai Sauce: Cooked Noodles (water, Rice Noodles), Pad Thai Sauce (water, Evaporated Cane Syrup, Peanut Butter, Soy Sauce [water, Soybeans, Wheat, Salt], Tomato Paste, Red Wine Vinegar, Cornstarch, Carrot Juice Concentrate, Spices), Water, Carrots, Soy Sauce (water, Soybeans, Wheat, Salt), Red Wine Vinegar, Annatto, Xanthan Gum, Tofu And Vegetables: Tofu (water, Soybeans, Magnesium Chloride), Green Onions, Peanuts.


Directions

Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse bowl. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot. Microwave Oven: Note: The following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove bowl from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot. Conventional Oven: Note: Ovens vary. Cook to an internal temperature of 165 degrees F. 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove bowl from carton. Place bowl on baking sheet leaving film intact. Do not vent. 3. Cook for 30-35 minutes. 4. Carefully remove baking sheet and bowl from oven. Let stand 1-2 minutes. 5. Remove film from bowl. 6. Stir and serve. Use caution as product will be hot.


Warnings

Peanuts, soy, wheat.


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No, Ethnic Gourmet Pad Thai, with Tofu is not gluten-free.

Ethnic Gourmet Pad Thai, with Tofu has 300.0 calories.

Ethnic Gourmet Pad Thai, with Tofu has 47.0 carbs.

Ethnic Gourmet Pad Thai, with Tofu has 13.0 grams of sugar.

Ethnic Gourmet Pad Thai, with Tofu has 8.0 grams of fat.

Ethnic Gourmet Pad Thai, with Tofu has 610.0 grams of sodium.