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Details
Roasted lamb; spicy yogurt sauce; turmeric rice. 26 g protein per serving. Certified Halal. ISNA Canada. Halal Certification Agency. Naturally gluten free. Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to India: And welcome to our family's kitchen. Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can’t stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric. US inspected and passed by Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of USA.
Ingredients
Lamb Vindaloo: Lamb, Onions, Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (coconut Milk, Water, Guar Gum), Vinegar, Canola Oil, Spices, Tomato Puree (water, Tomato Paste, Citric Acid), Garlic, Salt, Sugar, Potato Starch, Mustard Seeds, Tamarinds, Green Peppers, Turmeric, Paprika Oleoresin. Rice: Water, Basmati Rice, Canola Oil, Spices, Turmeric, Curry Leaves.
Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached.
For a Complete Experience Pair with Our: Chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (coconut), mustard seeds. Made in a facility that processes peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 610mg25%
- Total Carbohydrate 31g10%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 26g
Details
Roasted lamb; spicy yogurt sauce; turmeric rice. 26 g protein per serving. Certified Halal. ISNA Canada. Halal Certification Agency. Naturally gluten free. Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to India: And welcome to our family's kitchen. Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can’t stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric. US inspected and passed by Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of USA.
Ingredients
Lamb Vindaloo: Lamb, Onions, Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (coconut Milk, Water, Guar Gum), Vinegar, Canola Oil, Spices, Tomato Puree (water, Tomato Paste, Citric Acid), Garlic, Salt, Sugar, Potato Starch, Mustard Seeds, Tamarinds, Green Peppers, Turmeric, Paprika Oleoresin. Rice: Water, Basmati Rice, Canola Oil, Spices, Turmeric, Curry Leaves.
Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached.
For a Complete Experience Pair with Our: Chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (coconut), mustard seeds. Made in a facility that processes peanuts.
Common questions
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