Remove pizza from all packaging and shrink wrap.
Bake temp 450° F.
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza directly on middle rack.
Bake for 15-20 minutes or until golden brown.
For softer crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 15-20 minutes.
Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.
Safe Handling Instructions:
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.