Nasoya Gluten Free Pasta Zero Spaghetti provides a low-fat and low-carb alternative to delicious pasta dishes. Neutral in flavor and perfect for people with special dietary needs, these vegan pasta noodles taste great with your favorite pasta sauces or served alongside roasted veggies or your choice of protein. Nasoya pasta zero shirataki spaghetti is fortified with iron and made with konjac and chickpea flour, making it a healthy choice for the whole family. To prepare Pasta Zero shirataki noodles, simply parboil for 2 minutes and drain. Place the drained noodles back into the pot and dry-fry them until you remove the excess moisture. You can also microwave them for 1 to 2 minutes to enjoy a hot pasta meal. Keep Nasoya Pasta Zero refrigerated until it’s time to prepare. Do not freeze. Our products are easy-to-use, delicious, nutritious, and they bring fresh options to people following all types of diets.