Nasoya Gluten Free Pasta Zero Fettucine offers a convenient low-fat, low-carb pasta alternative to prepare delicious meals for the whole family. Ready-to-eat after draining and rinsing, this vegan, shirataki fettucine pasta is the healthy choice for people with special dietary needs. Nasoya Pasta Zero has a neutral flavor and a firmer texture, making it perfect to serve with your favorite pasta sauce and toppings. Minimally processed and made with konjac (an Asian root vegetable that's high in fiber) and chickpea flour, Nasoya pasta zero is fortified with iron and contains 20 calories, 4 grams of carbs and 3 grams of dietary fiber per serving. Parboil Pasta Zero shirataki noodles for two minutes, pan-fry them in a dry skillet or microwave them for one to two minutes to enjoy a hot and delicious pasta meal. Keep Nasoya Pasta Zero refrigerated until it’s time to prepare. Our products are easy-to-use, and deliciously bring fresh options to people following all types of diets.