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Natural Ovens Bakery Whole Grain Bread Hunger Filler
Natural Ovens Bakery Whole Grain Bread Hunger Filler
Natural Ovens Bakery Whole Grain Bread Hunger Filler
Natural Ovens Bakery Whole Grain Bread Hunger Filler
Natural Ovens Bakery Whole Grain Bread Hunger Filler

Natural Ovens Bakery Whole Grain Bread Hunger Filler

24 oz
Natural Ovens Bakery Whole Grain Bread Hunger Filler

Natural Ovens Bakery Whole Grain Bread Hunger Filler

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fiber - 3 grams per slice. Whole Grains - 18 grams per slice. 0 g trans fat. 250 mg omega 3 per slice. Made with whole grains. What are whole grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. What are the benefits of whole grains? Whole grains contain key nutrients such as B vitamins, vitamin E, magnesium, iron and fiber; along with antioxidants and phytochemicals. How much whole grain is recommended? The 2005 Dietary Guidelines for Americans recommends that all adults eat 48 grams of whole grains a day. Our Hunger Filler Bread is made from the same recipe as our 100% whole grain bread, but adds a generous sprinkles of sesame seeds to the top of the crust for a delicious taste and hearty crunch. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contact Us: 800-772-0730. Speak with customer service or find out how to have our products delivered to your home. www.naturalovens.com. From our family to your family. The mission of Natural Ovens Bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads, we are confident that there is a Natural Ovens product out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With Natural Ovens Bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose Natural Ovens Bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads were the first on the grocery store shelves to contain flaxseed.


Ingredients

Whole Wheta Flour, Water, Wheat Gluten, Rolled Oats, Flaxseed Meal, Brown Sugar, Sesame Seeds, Wheat Fiber, Contains 2% Or Less Of The Following: Soybean Oil, Inulin, Soy Lecithin, Vinegar, Yeast, Sea Salt, Barl;ey Malt Extract, Corn Grits, Cultured Wheat Flour, Ascorbic Acid Enzymes.


Directions

Please Note: Our products are baked without traditional preservatives. For best results, portions uneaten by the freshness date can be double-bagged and kept frozen for up to three months. Thaw at room temperature when ready to use.


Warnings

Contains wheat & soy

Nutrition

Nutrition Facts

Serving Size 36.00 g
Servings Per Container 19
  • Amount Per Serving
  • Calories 90
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fiber - 3 grams per slice. Whole Grains - 18 grams per slice. 0 g trans fat. 250 mg omega 3 per slice. Made with whole grains. What are whole grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. What are the benefits of whole grains? Whole grains contain key nutrients such as B vitamins, vitamin E, magnesium, iron and fiber; along with antioxidants and phytochemicals. How much whole grain is recommended? The 2005 Dietary Guidelines for Americans recommends that all adults eat 48 grams of whole grains a day. Our Hunger Filler Bread is made from the same recipe as our 100% whole grain bread, but adds a generous sprinkles of sesame seeds to the top of the crust for a delicious taste and hearty crunch. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contact Us: 800-772-0730. Speak with customer service or find out how to have our products delivered to your home. www.naturalovens.com. From our family to your family. The mission of Natural Ovens Bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads, we are confident that there is a Natural Ovens product out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With Natural Ovens Bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose Natural Ovens Bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads were the first on the grocery store shelves to contain flaxseed.


Ingredients

Whole Wheta Flour, Water, Wheat Gluten, Rolled Oats, Flaxseed Meal, Brown Sugar, Sesame Seeds, Wheat Fiber, Contains 2% Or Less Of The Following: Soybean Oil, Inulin, Soy Lecithin, Vinegar, Yeast, Sea Salt, Barl;ey Malt Extract, Corn Grits, Cultured Wheat Flour, Ascorbic Acid Enzymes.


Directions

Please Note: Our products are baked without traditional preservatives. For best results, portions uneaten by the freshness date can be double-bagged and kept frozen for up to three months. Thaw at room temperature when ready to use.


Warnings

Contains wheat & soy


Common questions

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No, Natural Ovens Bakery Whole Grain Bread Hunger Filler is not gluten-free.

Natural Ovens Bakery Whole Grain Bread Hunger Filler has 90.0 calories.

Natural Ovens Bakery Whole Grain Bread Hunger Filler has 15.0 carbs.

Natural Ovens Bakery Whole Grain Bread Hunger Filler has 1.0 grams of sugar.

Natural Ovens Bakery Whole Grain Bread Hunger Filler has 2.0 grams of fat.

Natural Ovens Bakery Whole Grain Bread Hunger Filler has 105.0 grams of sodium.