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Sticky Fingers Bakeries Scones Mix, Premium, Wild Blueberry
$6.99
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Sticky Fingers Bakeries Scones Mix, Premium, Wild Blueberry

15 oz
Giant Food
Giant Food
Available in 20149

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Details

An original since 1987. Quick & easy. Just add water, mix & bake! All natural. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through the thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic treats of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. No high fructose corn syrup. Product of USA.


Ingredients

Unbleached Enriched Flours, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Wild Blueberries (Wild Blueberries, Sugar, and less than 2% Malic Acid, Canola Oil, Tartaric Acid, and Natural Flavors), Buttermilk Powder, Leavening ({Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Sodium Bicarbonate), Salt, Leavening (Sodium Bicarbonate/Baking Soda), Natural Flavor, Citric Acid.


Warnings

It is manufactured on equipment that may come in contact with egg, soy, and tree nuts(Pecans, Coconut).


Directions

Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.

Nutrition Facts

Serving Size 1.0 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150.0
    • Total Fat 3.5g5%daily value
    • Saturated Fat 0g0%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 26g9%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 8gdaily value
    • Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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