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King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge
King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge
King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge
King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge
King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge
King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge

King Arthur Flour Gluten Free Fudge Brownie Mix

17 oz
1
King Arthur Flour Gluten Free Fudge Brownie Mix

King Arthur Flour Gluten Free Fudge Brownie Mix

17 oz

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Kroger
Kroger
Available in 43215
Delivery
by 8:40am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Includes instructions to make fudgy or cakey brownies.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

• Made with premium cocoa

• Instructions are included to make the mix non-dairy

• Makes sixteen 2" x 2" brownies

• Certified Gluten-Free and Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

Cane Sugar, Specialty Flour Blend (tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.


Directions

You'll Need: 1/2 cup melted butter(To make non-dairy, replace butter with vegetable oil.). 2 tablespoons water. 2 large eggs. 1 cup chips or nuts (optional). Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. For instructions on baking at high altitude visit Bakewith.us/Altitude. Bake Times & Temps: Light metal pan: 350 degrees F; 35-40 mins. Dark metal pan: 325 degrees F; 35-40 mins. Glass pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product.

Baker's Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter. Mix it up with: Rocky road brownies: Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies - a dessert you won't know how you lived without.


Warnings

Do not eat raw mix, dough, or batter.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg4%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Includes instructions to make fudgy or cakey brownies.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

• Made with premium cocoa

• Instructions are included to make the mix non-dairy

• Makes sixteen 2" x 2" brownies

• Certified Gluten-Free and Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

Cane Sugar, Specialty Flour Blend (tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.


Directions

You'll Need: 1/2 cup melted butter(To make non-dairy, replace butter with vegetable oil.). 2 tablespoons water. 2 large eggs. 1 cup chips or nuts (optional). Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. For instructions on baking at high altitude visit Bakewith.us/Altitude. Bake Times & Temps: Light metal pan: 350 degrees F; 35-40 mins. Dark metal pan: 325 degrees F; 35-40 mins. Glass pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product.

Baker's Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter. Mix it up with: Rocky road brownies: Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies - a dessert you won't know how you lived without.


Warnings

Do not eat raw mix, dough, or batter.


Common questions

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Yes, King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge is gluten-free.

King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge has 120.0 calories.

King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge has 27.0 carbs.

King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge has 18.0 grams of sugar.

King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge has 1.0 grams of fat.

King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge has 105.0 grams of sodium.
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