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DeLallo Organic Rigatoni, No. 21
DeLallo Organic Rigatoni, No. 21
DeLallo Organic Rigatoni, No. 21
DeLallo Organic Rigatoni, No. 21

DeLallo Organic Rigatoni, No. 21

16 oz
DeLallo Organic Rigatoni, No. 21

DeLallo Organic Rigatoni, No. 21

16 oz

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About

Details

Since 1950. Cook 12 min. Made with bronze plates. Authentic organic pasta. USDA organic. Our Pasta: Our authentic Italian, organic pasta begins in durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milled semolina flour is slowly kneaded with cool, spring water, than extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. Named for its ridges, rigatoni is associated with Southern Italy where its tube-shaped body is perfect for chunky & meaty sauces. Visit delallo.com for these recipes and more. Certified organic by ICEA. Made in Italy. Produced & packed in Italy.


Ingredients

Organic Durum Wheat Semolina.


Directions

Cooking Preparation: Pasta by the pound. 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 12 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for: Perfect pasta. Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.


Warnings

Contains wheat

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1950. Cook 12 min. Made with bronze plates. Authentic organic pasta. USDA organic. Our Pasta: Our authentic Italian, organic pasta begins in durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milled semolina flour is slowly kneaded with cool, spring water, than extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. Named for its ridges, rigatoni is associated with Southern Italy where its tube-shaped body is perfect for chunky & meaty sauces. Visit delallo.com for these recipes and more. Certified organic by ICEA. Made in Italy. Produced & packed in Italy.


Ingredients

Organic Durum Wheat Semolina.


Directions

Cooking Preparation: Pasta by the pound. 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 12 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for: Perfect pasta. Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.


Warnings

Contains wheat


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No, DeLallo Organic Rigatoni, No. 21 is not gluten-free.

DeLallo Organic Rigatoni, No. 21 has 210.0 calories.

DeLallo Organic Rigatoni, No. 21 has 45.0 carbs.

DeLallo Organic Rigatoni, No. 21 has 0.0 grams of sugar.

DeLallo Organic Rigatoni, No. 21 has 1.0 grams of fat.

DeLallo Organic Rigatoni, No. 21 has 0.0 grams of sodium.