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Rustichella D Abruzzo Chitarra
Rustichella D Abruzzo Chitarra
Rustichella D Abruzzo Chitarra
Rustichella D Abruzzo Chitarra

Rustichella D Abruzzo Chitarra

17.6 oz
Rustichella D Abruzzo Chitarra

Rustichella D Abruzzo Chitarra

17.6 oz

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About

Details

Italian macaroni product. Pasta abruzzese. Bronze dies. Dried at low temperature. 9-11 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. - Gianluigi Peduzzi; M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. www.manicaretti.com. Our Land Abruzzo: Abruzzo is considered the region of the most famous pasta. Is it a question of the wheat? A question of the water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit www.manicaretti.com. Dispose of properly. Made in Italy.


Ingredients

Durum Wheat Semolina, Water.


Directions

Cooking Pasta Perfectly Al Dente: Boil pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Ways to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Best Before: See bottom of the package. Cooking Time: 9-11 minutes.


Warnings

Contains gluten.

Nutrition

Nutrition Facts

Serving Size 3.5 Ounce
Servings Per Container about 5
  • Amount Per Serving
  • Calories 352
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.3g2%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 71g24%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 4g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Italian macaroni product. Pasta abruzzese. Bronze dies. Dried at low temperature. 9-11 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. - Gianluigi Peduzzi; M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. www.manicaretti.com. Our Land Abruzzo: Abruzzo is considered the region of the most famous pasta. Is it a question of the wheat? A question of the water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit www.manicaretti.com. Dispose of properly. Made in Italy.


Ingredients

Durum Wheat Semolina, Water.


Directions

Cooking Pasta Perfectly Al Dente: Boil pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Ways to Taste it: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Best Before: See bottom of the package. Cooking Time: 9-11 minutes.


Warnings

Contains gluten.


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No, Rustichella D Abruzzo Chitarra is not gluten-free.

Rustichella D Abruzzo Chitarra has 352.0 calories.

Rustichella D Abruzzo Chitarra has 71.0 carbs.

Rustichella D Abruzzo Chitarra has 4.0 grams of sugar.

Rustichella D Abruzzo Chitarra has 1.5 grams of fat.

Rustichella D Abruzzo Chitarra has 10.0 grams of sodium.