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Manischewitz Brownie Mix, Chocolate, with Fudge Frosting
Manischewitz Brownie Mix, Chocolate, with Fudge Frosting
Manischewitz Brownie Mix, Chocolate, with Fudge Frosting
Manischewitz Brownie Mix, Chocolate, with Fudge Frosting
Manischewitz Brownie Mix, Chocolate, with Fudge Frosting
Manischewitz Brownie Mix, Chocolate, with Fudge Frosting

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting

12 oz
Manischewitz Brownie Mix, Chocolate, with Fudge Frosting

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting

12 oz
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About

Details

Pan included. Over 120 years. L'Chaim! Quality since 1888. This product is sold by weight not by volume. Kosher for Passover & all year round. For great recipes and more visit www.manischewitz.com. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.


Ingredients

Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Bicarbonate, Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Monocalcium Phosphate.


Directions

Baking Instructions: For Cake: You Will Need: 1 large egg; 2 tablespoons cold water. For Frosting: You Will Need: 1 tablespoon margarine or butter (If butter is used, this cake is not pareve). 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 30 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 30 minutes. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 230
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 32g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pan included. Over 120 years. L'Chaim! Quality since 1888. This product is sold by weight not by volume. Kosher for Passover & all year round. For great recipes and more visit www.manischewitz.com. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.


Ingredients

Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Bicarbonate, Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Monocalcium Phosphate.


Directions

Baking Instructions: For Cake: You Will Need: 1 large egg; 2 tablespoons cold water. For Frosting: You Will Need: 1 tablespoon margarine or butter (If butter is used, this cake is not pareve). 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 30 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 30 minutes. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).


Warnings

Contains: wheat.


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No, Manischewitz Brownie Mix, Chocolate, with Fudge Frosting is not gluten-free.

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting has 230.0 calories.

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting has 44.0 carbs.

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting has 0.0 grams of sugar.

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting has 6.0 grams of fat.

Manischewitz Brownie Mix, Chocolate, with Fudge Frosting has 120.0 grams of sodium.