Cooking Instructions: Stove Top (Recommended): 1 bag (10 oz) Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing; 1/2 tsp salt; 1/2 tsp pepper; 4 tbsp butter or vegetable oil; 2 c water or chicken stock; 1 c diced onion (optional); 1 c diced celery (optional). 1. Add butter (or oil) to 5-1/2 qt saucepan. 2. Saute diced onion and celery on medium heat until tender (optional). 3. Add water (or chicken stock), stir and bring to a light boil. 4. Add the entire contents of one bag of Ian's Homestyle Stuffing, salt, pepper and mix well until all liquid is absorbed. 5. Stir over low heat for 10-12 minutes. 6. Use spoon to crumble stuffing cubes to desired texture. Conventional Oven: 1 bag (10 oz) Ian's Allergy-Friendly Gluten Free Savory Homestyle Stuffing; 1/2 tsp salt; 1/2 tsp pepper; 4 tbsp butter or vegetable oil; 2 c water or chicken stock; 1 c diced onion (optional); 1 c diced celery (optional). 1. Preheat oven to 350 degrees F. 2. In large mixing bowl, combine melted butter (or oil), water (or chicken stock), egg and mix well. 3. Add entire contents of one bag of Ian's Homestyle Stuffing, salt, pepper, diced onion and celery (optional). 4. Stir together well and let stand for 5 minutes or until liquid is absorbed. 5. Place contents into 1-1/2 qt stoneware baking dish or 9 inch non-stick baking pan. 6. Cover and bake on middle rack for 30 minutes or until desired texture is achieved. 7. Remove cover during last 10 minutes to create a toasted surface. Oven temperature vary; adjust cooking times as necessary. Caution, product will be hot after cooking.
Serving Size0.75 cup dry
Servings Per Containerabout 6
Amount Per Serving
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet.
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