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Luvo Enchiladas Quinoa & Vegetable
Luvo Enchiladas Quinoa & Vegetable

Luvo Enchiladas Quinoa & Vegetable

12 oz
Luvo Enchiladas Quinoa & Vegetable

Luvo Enchiladas Quinoa & Vegetable

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Luvoâ„¢ Quinoa & Vegetable Enchiladas.

Be good to you.

With mole sauce & brown jasmine rice.

Contain 40% of the daily value of fiber (contains 8g fat per serving).

220mg/9% DV of sodium.

1/2 cup of fruits & vegetables.

Vegetarian.

Has some kick.

Steamazingâ„¢!

Steams perfectly in the paper pouch.

Steams to perfection, plates like a chef.

370 calories.

Whole grain.

59g or more per serving.

wholegrainscouncil.org.

Eat 48g or more of whole grains daily.


Ingredients

Water, Corn Tortilla (Corn, Water, Cellulose Gum, trace of Lime), Cooked Quinoa, Cooked Black Beans, Cooked Brown Jasmine Rice, Tomatoes, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Queso Quesadilla (Pasteurized Whole Milk, Salt, Enzymes, Cheese Cultures, Potato Starch), contains less than 2% of Brown Rice Flour, Caramel Color, Chili Powder, Chipotle Pepper Puree (Chipotle Pepper, Citric Acid), Cilantro, Coriander, Corn Bran Product, Cumin, Dehydrated Onion, Distilled Vinegar, Dried Ancho Pepper, Dried Guajillo Pepper, Garlic, Green Bell Peppers, Green Chili Peppers, Green Onion, Guar Gum, Jalapeno Peppers, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Natural Flavors), Lemon Juice Concentrate, Lime Juice Concentrate, Mango, Mushroom Powder, Natural Flavors, Onions, Orange Juice Concentrate, Paprika, Paprika Extract, Plantains, Poblano Peppers, Potato Starch, Red Bell Peppers, Red Onions, Roasted Pumpkin Seeds (Pumpkin Seeds, Sunflower Oil), Seasoning (Natural Flavor, Potassium Chloride, Yeast), Seasoning (Sea Salt, Potassium Chloride), Sesame Seeds, Spices, Sunflower Oil, Tomato Paste, Xanthan Gum.


Directions

Keep frozen.

Cooking directions:

Remove pouch from box, but do not puncture. Pouch will expand naturally, and may pop open, as your food steams its way to perfection.

Microwave: (preferred method):

1. Place pouch seam side up on microwave-safe plate.

2. Cook on high for 7 - 9 minutes.

Note: for microwaves without a turntable, rotate pouch 180 degrees half way through the cooking time.

(Based on an 1100-watt oven. Adjust cooking time if necessary.)

Oven: (do not use toaster oven):

1. Preheat oven to 375 degrees F and place pouch seam side up on a baking sheet.

2. Bake in center of oven for 35-38 minutes.

3. Let pouch rest for 60 seconds to lock in flavors.

4. Transfer unopened pouch to serving plate and cut along the top edge of the pouch. Be careful, as the escaping steam is extremely hot.

5. Hold pouch by the corners and gently shimmy entree onto plate. Be careful not to tip pouch too much or contents will mix.

Food must be cooked to an internal temperature of 165 degrees F before eating.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 1.0 pouch
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 63g21%daily value
    • Total CarbohydrateDietary Fiber 10g40%daily value
    • Total CarbohydrateSugars 9g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Luvoâ„¢ Quinoa & Vegetable Enchiladas.

Be good to you.

With mole sauce & brown jasmine rice.

Contain 40% of the daily value of fiber (contains 8g fat per serving).

220mg/9% DV of sodium.

1/2 cup of fruits & vegetables.

Vegetarian.

Has some kick.

Steamazingâ„¢!

Steams perfectly in the paper pouch.

Steams to perfection, plates like a chef.

370 calories.

Whole grain.

59g or more per serving.

wholegrainscouncil.org.

Eat 48g or more of whole grains daily.


Ingredients

Water, Corn Tortilla (Corn, Water, Cellulose Gum, trace of Lime), Cooked Quinoa, Cooked Black Beans, Cooked Brown Jasmine Rice, Tomatoes, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Queso Quesadilla (Pasteurized Whole Milk, Salt, Enzymes, Cheese Cultures, Potato Starch), contains less than 2% of Brown Rice Flour, Caramel Color, Chili Powder, Chipotle Pepper Puree (Chipotle Pepper, Citric Acid), Cilantro, Coriander, Corn Bran Product, Cumin, Dehydrated Onion, Distilled Vinegar, Dried Ancho Pepper, Dried Guajillo Pepper, Garlic, Green Bell Peppers, Green Chili Peppers, Green Onion, Guar Gum, Jalapeno Peppers, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Natural Flavors), Lemon Juice Concentrate, Lime Juice Concentrate, Mango, Mushroom Powder, Natural Flavors, Onions, Orange Juice Concentrate, Paprika, Paprika Extract, Plantains, Poblano Peppers, Potato Starch, Red Bell Peppers, Red Onions, Roasted Pumpkin Seeds (Pumpkin Seeds, Sunflower Oil), Seasoning (Natural Flavor, Potassium Chloride, Yeast), Seasoning (Sea Salt, Potassium Chloride), Sesame Seeds, Spices, Sunflower Oil, Tomato Paste, Xanthan Gum.


Directions

Keep frozen.

Cooking directions:

Remove pouch from box, but do not puncture. Pouch will expand naturally, and may pop open, as your food steams its way to perfection.

Microwave: (preferred method):

1. Place pouch seam side up on microwave-safe plate.

2. Cook on high for 7 - 9 minutes.

Note: for microwaves without a turntable, rotate pouch 180 degrees half way through the cooking time.

(Based on an 1100-watt oven. Adjust cooking time if necessary.)

Oven: (do not use toaster oven):

1. Preheat oven to 375 degrees F and place pouch seam side up on a baking sheet.

2. Bake in center of oven for 35-38 minutes.

3. Let pouch rest for 60 seconds to lock in flavors.

4. Transfer unopened pouch to serving plate and cut along the top edge of the pouch. Be careful, as the escaping steam is extremely hot.

5. Hold pouch by the corners and gently shimmy entree onto plate. Be careful not to tip pouch too much or contents will mix.

Food must be cooked to an internal temperature of 165 degrees F before eating.


Warnings

Contains milk.


Common questions

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Learn more about instructions for specific items or replacements here.

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No, Luvo Enchiladas Quinoa & Vegetable is not gluten-free.

Luvo Enchiladas Quinoa & Vegetable has 370.0 calories.

Luvo Enchiladas Quinoa & Vegetable has 63.0 carbs.

Luvo Enchiladas Quinoa & Vegetable has 9.0 grams of sugar.

Luvo Enchiladas Quinoa & Vegetable has 8.0 grams of fat.

Luvo Enchiladas Quinoa & Vegetable has 220.0 grams of sodium.