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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Made with leg meat. Hand-wrapped in traditional corn husks. Fully cooked. 0 g trans fat per serving. Gluten free. Mexican tradition for modern life. Comments or concerns call (877) 545 Real (7325). www.delrealfoods.com. Inspected for wholesomeness by US Department of Agriculture.
Masa: [whole Cooked Corn (corn Treated With Lime Water), Lard, Rice Flour, Salt]. Filling: [chicken Leg Meat, Chile Sauce, (water, Red Chili Peppers), Corn (corn Treated With Lime Water), Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Salt, Seasoning (chili Pepper, Red Pepper, Garlic Powder, Salt, Spices)].
Heating Instructions: Microwave: Wrap each tamale in a damp paper towel and place on a microwave safe plate. Microwave for 1 to 1:15 minutes until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy. Steam Method: Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes. Remove from steam basket and let stand 1-2 minutes. Remove tamale from corn husk and enjoy. Refrigerate remaining portion in a sealed container after opening. Fully cooked. Keep refrigerated.
Made with leg meat. Hand-wrapped in traditional corn husks. Fully cooked. 0 g trans fat per serving. Gluten free. Mexican tradition for modern life. Comments or concerns call (877) 545 Real (7325). www.delrealfoods.com. Inspected for wholesomeness by US Department of Agriculture.
Masa: [whole Cooked Corn (corn Treated With Lime Water), Lard, Rice Flour, Salt]. Filling: [chicken Leg Meat, Chile Sauce, (water, Red Chili Peppers), Corn (corn Treated With Lime Water), Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Salt, Seasoning (chili Pepper, Red Pepper, Garlic Powder, Salt, Spices)].
Heating Instructions: Microwave: Wrap each tamale in a damp paper towel and place on a microwave safe plate. Microwave for 1 to 1:15 minutes until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy. Steam Method: Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes. Remove from steam basket and let stand 1-2 minutes. Remove tamale from corn husk and enjoy. Refrigerate remaining portion in a sealed container after opening. Fully cooked. Keep refrigerated.