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Betty Crocker Gluten Free Rich and Creamy Cherry Frosting
Betty Crocker Gluten Free Rich and Creamy Cherry Frosting
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rich and Creamy Cherry Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Cherry frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• PINK FROSTING: A delicious fluffy frosting that's perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
• ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting
• GLUTEN FREE: Enjoy delicious frosting that’s gluten free
• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid, Red 40, Blue 2. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 0g
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Rich and Creamy Cherry Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Cherry frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• PINK FROSTING: A delicious fluffy frosting that's perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
• ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting
• GLUTEN FREE: Enjoy delicious frosting that’s gluten free
• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid, Red 40, Blue 2. Freshness Preserved By Potassium Sorbate.
Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Common questions
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