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Pillsbury Muffin Mix, Banana Nut
Pillsbury Muffin Mix, Banana Nut

Pillsbury Muffin Mix, Banana Nut

7.6 oz
Pillsbury Muffin Mix, Banana Nut

Pillsbury Muffin Mix, Banana Nut

7.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts With Bht Added To Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Mono And Diglycerides, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Cocoa Processed With Alkali, Corn Syrup Solids, Calcium Sulfate, Niacin, Iron, Bht And Citric Acid (antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.


Directions

What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. We recommend using Crisco No-Stick Cooking Spray. 2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 12 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 8 to 11 minutes or until golden brown.


Warnings

Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 290
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 25g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts With Bht Added To Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Mono And Diglycerides, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Cocoa Processed With Alkali, Corn Syrup Solids, Calcium Sulfate, Niacin, Iron, Bht And Citric Acid (antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.


Directions

What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. We recommend using Crisco No-Stick Cooking Spray. 2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 12 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 8 to 11 minutes or until golden brown.


Warnings

Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk and soybean ingredients.


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No, Pillsbury Muffin Mix, Banana Nut is not gluten-free.

Pillsbury Muffin Mix, Banana Nut has 290.0 calories.

Pillsbury Muffin Mix, Banana Nut has 52.0 carbs.

Pillsbury Muffin Mix, Banana Nut has 25.0 grams of sugar.

Pillsbury Muffin Mix, Banana Nut has 8.0 grams of fat.

Pillsbury Muffin Mix, Banana Nut has 430.0 grams of sodium.