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Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon
Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon

18.1 oz
Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon

18.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pillsbury Apple Cinnamon Quick Bread & Muffin Mix.

With real apple filling & streusel topping.

Naturally flavored with other natural flavors.

Makes 12 muffins.

Serving suggestion.

Per 1/14 package.

130 calories.

0.5g sat fat, 3% DV.

120mg sodium, 5% DV.

15g sugars.

See nutrition facts for prepared product information.


Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar; Water; Brown Sugar; Wheat Starch; Evaporated Apples (with Sulfur Dioxide to Protect Color); contains 2% or less of: Dextrose; Cinnamon; Canola Oil; Palm Oil; Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate); Modified Corn Starch; Corn Starch; Propylene Glycol Esters of Fatty Acids; Natural Flavor; Distilled Monoglycerides; Salt; Cellulose; Soybean Oil; Sodium Stearoyl-2-Lactylate; Spices; Malic Acid; Mono And Diglycerides; Ascorbic Acid; Sodium Benzoate (Preservative); Nonfat Dry Milk; Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts (Antioxidants); Soy Lecithin.


Directions

All you need for bread:

3/4 cup water.

1/4 cup oil.

2 eggs.

Quick bread baking instructions.

1. Set oven to 350 degree F. Coat bottom of pan or spray with no-stick cooking spray.

2. Combine mix, apple filling, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s).

We recommend using Crisco® oil and no-stick cooking spray.

3. Sprinkle streusel topping from packet evenly over top of batter. Lightly press into batter.

4. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan.

Pan size - 8x4-inch loaf pan - 9x5-inch loaf pan - 3 (3x5-inch) loaf pan.

Bake time - 50 to 60 min - 40 to 50 min - 25 to 35 min.

All you need for muffins:

3/4 cup milk.

1/4 cup oil.

2 eggs.

Muffin baking instructions:

1. Set oven to 375 degrees F for metal or glass pan. For dark coated pan, set oven to 350 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups.

2. Combine mix, apple filling, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. Sprinkle streusel topping from packet evenly over top of batter.

3. Bake at 375 degrees F for metal or glass pan or 350 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.

Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months.

Tip: customize your quick bread or muffins by adding 1/2 cup cinnamon chips, butterscotch chips, sweetened dried cranberries or raisins to batter just before baking. Add extra crunch to the streusel topping mix by stirring in 1/2 cup chopped nuts or quick-cooking rolled oats prior to baking.


Warnings

Contains milk, soybean and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.07 package
Servings Per Container 14
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateSugars 15g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury Apple Cinnamon Quick Bread & Muffin Mix.

With real apple filling & streusel topping.

Naturally flavored with other natural flavors.

Makes 12 muffins.

Serving suggestion.

Per 1/14 package.

130 calories.

0.5g sat fat, 3% DV.

120mg sodium, 5% DV.

15g sugars.

See nutrition facts for prepared product information.


Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar; Water; Brown Sugar; Wheat Starch; Evaporated Apples (with Sulfur Dioxide to Protect Color); contains 2% or less of: Dextrose; Cinnamon; Canola Oil; Palm Oil; Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate); Modified Corn Starch; Corn Starch; Propylene Glycol Esters of Fatty Acids; Natural Flavor; Distilled Monoglycerides; Salt; Cellulose; Soybean Oil; Sodium Stearoyl-2-Lactylate; Spices; Malic Acid; Mono And Diglycerides; Ascorbic Acid; Sodium Benzoate (Preservative); Nonfat Dry Milk; Citric Acid, BHT, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts (Antioxidants); Soy Lecithin.


Directions

All you need for bread:

3/4 cup water.

1/4 cup oil.

2 eggs.

Quick bread baking instructions.

1. Set oven to 350 degree F. Coat bottom of pan or spray with no-stick cooking spray.

2. Combine mix, apple filling, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s).

We recommend using Crisco® oil and no-stick cooking spray.

3. Sprinkle streusel topping from packet evenly over top of batter. Lightly press into batter.

4. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan.

Pan size - 8x4-inch loaf pan - 9x5-inch loaf pan - 3 (3x5-inch) loaf pan.

Bake time - 50 to 60 min - 40 to 50 min - 25 to 35 min.

All you need for muffins:

3/4 cup milk.

1/4 cup oil.

2 eggs.

Muffin baking instructions:

1. Set oven to 375 degrees F for metal or glass pan. For dark coated pan, set oven to 350 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups.

2. Combine mix, apple filling, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. Sprinkle streusel topping from packet evenly over top of batter.

3. Bake at 375 degrees F for metal or glass pan or 350 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.

Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months.

Tip: customize your quick bread or muffins by adding 1/2 cup cinnamon chips, butterscotch chips, sweetened dried cranberries or raisins to batter just before baking. Add extra crunch to the streusel topping mix by stirring in 1/2 cup chopped nuts or quick-cooking rolled oats prior to baking.


Warnings

Contains milk, soybean and wheat ingredients.


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No, Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon is not gluten-free.

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon has 130.0 calories.

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon has 27.0 carbs.

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon has 15.0 grams of sugar.

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon has 1.5 grams of fat.

Pillsbury Quick Bread & Muffin Mix Too Apple Cinnamon has 120.0 grams of sodium.