Known all over as every good cooks’ secret weapon, HERB-OX Granulated Bouillon powder adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add this salt free broth to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX Bouillon. Real herbs. Real flavor. HERB-OX is a trademark of Hormel Foods, LLC.
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% Or Less Of Silicon Dioxide (anticaking Agent), Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate*, Dextrose, Natural Flavoring.
Directions:• Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth.• 1 teaspoon granulated bouillon = 1 cube bouillon = 1 packet bouillon.Uses:• Add to soup, stew, gravies, sauces and stir-fry and bring to a boil.• Add to water when boiling rice, pasta, couscous, potatoes and vegetables.• Use to season beef prior to cooking to 160degF; for ground beef, cook to 165degF.• Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165degF when making meatloaf, burgers and meatballs.
Keep in a cool, dry place.
Serving Size1.00 tsp
Servings Per ContainerABOUT 26
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatTrans Fat 0g
Sodium 0mg0%daily value
Total Carbohydrate 2g1%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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