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Pamela's Bread Mix, Pumpkin
Pamela's Bread Mix, Pumpkin
Pamela's Bread Mix, Pumpkin
Pamela's Bread Mix, Pumpkin
Pamela's Bread Mix, Pumpkin
Pamela's Bread Mix, Pumpkin

Pamela's Bread Mix, Pumpkin

16 oz
Pamela's Bread Mix, Pumpkin

Pamela's Bread Mix, Pumpkin

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wheat-free. Gluten-free. Visit our website for more great recipes and how to videos at PamelasProduct.com. Certified gluten-free by GFCO. Wheat-free. No artificial additives. No hydrogenated oils or trans fats. Rich pumpkin flavor. Enjoy all of our gluten-free products. Pamela's products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.


Ingredients

Evaporated Cane Sugar, 100% Pumpkin Powder, Brown Rice Flour, White Rice Flour, Cassava Flour, Cultured Buttermilk, Potato Starch, Gluten-free Flavor, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Cinnamon, Sea Salt, Xanthan, Pumpkin Spice, Gum, Ginger, Cloves, Baking Soda.


Directions

Pamela's Pumpkin Bread: 1 bag Pumpkin Bread Mix; 3 eggs, large; 1/2 cup butter, melted; 3/4 cup milk. Optional: 3/4 cup pecan or walnut pieces. Yield: One 8 inch x 4 inch bread pan or one 9 inch x 5 inch bread pan. Allergen Options: For butter, use equivalent butter alternative, melted. For milk, use alternative. Baking: Preheat oven to 350 degrees F. Whisk eggs, butter, and milk together. Add dry mix (and nuts) and mix together until fully incorporated. Pour batter into lightly greased bread pan. Bake for 50 to 55 minutes until toothpick comes out clean. Let bread cool in pan for 5 minutes, then remove from pan and continue cooling on rack. Makes great muffins, too! Reduce baking time to 18 to 20 minutes and toothpick comes out clean. Optional Topping: 2 tbsp butter, melted; 1/3 cup brown sugar; 1/2 cup sliced almonds. Combine topping ingredients and spread evenly over pumpkin batter before baking. If using 8 inch x 4 inch pan, create an inside collar with parchment 2 inches above the pan rim to prevent topping from overflowing as bread bakes. Or use 9 inch x 5 inch pan without collar.


Warnings

Allergen information: contains milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wheat-free. Gluten-free. Visit our website for more great recipes and how to videos at PamelasProduct.com. Certified gluten-free by GFCO. Wheat-free. No artificial additives. No hydrogenated oils or trans fats. Rich pumpkin flavor. Enjoy all of our gluten-free products. Pamela's products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.


Ingredients

Evaporated Cane Sugar, 100% Pumpkin Powder, Brown Rice Flour, White Rice Flour, Cassava Flour, Cultured Buttermilk, Potato Starch, Gluten-free Flavor, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Cinnamon, Sea Salt, Xanthan, Pumpkin Spice, Gum, Ginger, Cloves, Baking Soda.


Directions

Pamela's Pumpkin Bread: 1 bag Pumpkin Bread Mix; 3 eggs, large; 1/2 cup butter, melted; 3/4 cup milk. Optional: 3/4 cup pecan or walnut pieces. Yield: One 8 inch x 4 inch bread pan or one 9 inch x 5 inch bread pan. Allergen Options: For butter, use equivalent butter alternative, melted. For milk, use alternative. Baking: Preheat oven to 350 degrees F. Whisk eggs, butter, and milk together. Add dry mix (and nuts) and mix together until fully incorporated. Pour batter into lightly greased bread pan. Bake for 50 to 55 minutes until toothpick comes out clean. Let bread cool in pan for 5 minutes, then remove from pan and continue cooling on rack. Makes great muffins, too! Reduce baking time to 18 to 20 minutes and toothpick comes out clean. Optional Topping: 2 tbsp butter, melted; 1/3 cup brown sugar; 1/2 cup sliced almonds. Combine topping ingredients and spread evenly over pumpkin batter before baking. If using 8 inch x 4 inch pan, create an inside collar with parchment 2 inches above the pan rim to prevent topping from overflowing as bread bakes. Or use 9 inch x 5 inch pan without collar.


Warnings

Allergen information: contains milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.


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Yes, Pamela's Bread Mix, Pumpkin is gluten-free.

Pamela's Bread Mix, Pumpkin has 90.0 calories.

Pamela's Bread Mix, Pumpkin has 22.0 carbs.

Pamela's Bread Mix, Pumpkin has 12.0 grams of sugar.

Pamela's Bread Mix, Pumpkin has 0.0 grams of fat.

Pamela's Bread Mix, Pumpkin has 180.0 grams of sodium.