Farm Stand favorites. Grown organically. Harvested fresh. Frozen with care. USDA organic. Stay fresh resealable bag. Hungry for more? Cook. Explore. Save. Learn at EBFarm.com. Connect with us on Facebook and Twitter. We're listening! EBFarm.com. Certified organic by CCOF. www.ccof.org.
Keep frozen. Roasting (Conventional Oven): 1. Preheat oven to 400 degrees F. 2. Toss frozen medley with 2 teaspoons olive oil and a pinch of salt and pepper. 3. Lay in single layer on cookie sheet. 4. Bake for 35 minutes, stirring halfway through cooking time. Stove Top: 1. Bring 2 cups of water and a pinch of salt to a simmer over medium heat in a 3-quart saucepan. 2. Place frozen vegetables in water. Cook uncovered for 10-12 minutes. 3. Drain and serve. Microwave: 1. Place frozen vegetables in a microwave-safe 1-1/2-quart casserole dish. 2. Heat on high for 4 to 5 minutes - please note that microwave heating time may vary. 3. Drain and season to taste. Keep frozen until ready to use.
Serving Size0.66 cup
Servings Per ContainerABOUT 3
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 35mg1%daily value
Total Carbohydrate 10g3%daily value
Total CarbohydrateDietary Fiber 2g8%daily value
Total CarbohydrateSugars 8g
Percent Daily Values are based on a 2,000 calorie diet.
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