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Amy's Kitchen Organic Gluten and Dairy Free Sonoma Veggie Burger
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Amy's Kitchen Organic Gluten and Dairy Free Sonoma Veggie Burger

10 oz
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Details

Made with organic vegetables, mushrooms and quinoa – this veggie burger has the straight-from-the-garden flavor you’ll love. Amy's Sonoma Veggie Burger IS gluten free, dairy free, lactose free, soy free, vegan, certified kosher and plant based. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours. One 10-ounce Amy's Organic Sonoma, Gluten free Veggie Burger the whole family will love Made with organic vegetables, mushrooms and quinoa This veggie burger has the straight-from-the-garden flavor you’ll love Gluten free, dairy & lactose free, soy free, vegan & certified Kosher Convenient and easy to prepare, simply heat and serve!


Ingredients

Organic Quinoa, Organic Gluten Free Oats*, Organic Walnuts, Organic Mushrooms, Organic Potatoes, Organic Garbanzo Bean Flour, Organic Onions, Sea Salt, Organic Celery, Organic Carrots, Organic Garlic, Organic High Oleic Safflower And/or Sunflower Oil.


Warnings

Contains tree nuts (walnuts). Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.


Directions

OVENS MAY VARY. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.

STOVETOP Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout.

BARBECUE Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.

CONVENTIONAL OR TOASTER OVEN Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.

MICROWAVE OVEN Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.

Nutrition Facts

Serving Size 71.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 130.0
  • % Daily Value
    • Total Fat 5g
      8%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 410mg
      17%
    • Total Carbohydrate 18g
      6%
    • Dietary Fiber 3g
      12%
    • Sugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

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