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Sophie's Kitchen Vegan Fish Fillet
Sophie's Kitchen Vegan Fish Fillet
8.8 oz
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About
Details
Vegan. Soy free. Gluten free. Non-GMO. Non-GMO Project verified. All Non-GMO. 100% meat & seafood free. Sophie's Kitchen. Plant-based seafood. Sophie’s Mission. Proud to offer the first-in-market, 100% plant-based seafood. Since 2011! When my firstborn daughter suffered a severe reaction to seafood when she was just a toddler, I woke up: not all foods are good for everyone. Then I began to study the serious plight of the oceans. I decided to take my 20 + years of producing vegetarian foods to disrupt the plant-based food category by creating believable, satisfying seafood alternatives. We use traditional, plant based super-foods to offer products that are perfect for those with allergies and sensitivities, vegans, and those that wish to simply add more plant foods to their diet! Eugene We create Sophie's Kitchen Plant-based Seafood and we invite you to enjoy it. sophiesktichen.com. We'd also love to hear from you! Instagram. Twitter. Facebook. For delicious recipes and more information visit us at: sophieskitchen.com. Product of Taiwan.
Ingredients
Textured Vegetable Protein (pea Protein, Pea Starch), Canola Oil, Rice Flakes (from Brown Rice), Konjac Powder, Seaweed Powder, Potato Starch, Powdered Cellulose, Organic Agave Nectar, Turmeric, White Pepper, Sea Salt, Ginger.
Directions
Preparation: (Fully cooked-simply reheat). Prep: Thaw in the refrigerator overnight. Cooking Method: Saute in frying pan with oil of choice. We love using coconut oil. (Do not microwave). dash of pepper, Old bay seasoning. Time: 8 - 10 mins. Temp. Medium heat.
Serving Suggestions: Try serving with a squeeze of lemon and a dollop of tarter sauce. Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a taco & enjoy with a chilled Pinot Blanc or your favorite beer!
Keep frozen under 18 degrees C. Keep frozen.
Warnings
Made in a facility that also uses tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 8g
Details
Vegan. Soy free. Gluten free. Non-GMO. Non-GMO Project verified. All Non-GMO. 100% meat & seafood free. Sophie's Kitchen. Plant-based seafood. Sophie’s Mission. Proud to offer the first-in-market, 100% plant-based seafood. Since 2011! When my firstborn daughter suffered a severe reaction to seafood when she was just a toddler, I woke up: not all foods are good for everyone. Then I began to study the serious plight of the oceans. I decided to take my 20 + years of producing vegetarian foods to disrupt the plant-based food category by creating believable, satisfying seafood alternatives. We use traditional, plant based super-foods to offer products that are perfect for those with allergies and sensitivities, vegans, and those that wish to simply add more plant foods to their diet! Eugene We create Sophie's Kitchen Plant-based Seafood and we invite you to enjoy it. sophiesktichen.com. We'd also love to hear from you! Instagram. Twitter. Facebook. For delicious recipes and more information visit us at: sophieskitchen.com. Product of Taiwan.
Ingredients
Textured Vegetable Protein (pea Protein, Pea Starch), Canola Oil, Rice Flakes (from Brown Rice), Konjac Powder, Seaweed Powder, Potato Starch, Powdered Cellulose, Organic Agave Nectar, Turmeric, White Pepper, Sea Salt, Ginger.
Directions
Preparation: (Fully cooked-simply reheat). Prep: Thaw in the refrigerator overnight. Cooking Method: Saute in frying pan with oil of choice. We love using coconut oil. (Do not microwave). dash of pepper, Old bay seasoning. Time: 8 - 10 mins. Temp. Medium heat.
Serving Suggestions: Try serving with a squeeze of lemon and a dollop of tarter sauce. Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a taco & enjoy with a chilled Pinot Blanc or your favorite beer!
Keep frozen under 18 degrees C. Keep frozen.
Warnings
Made in a facility that also uses tree nuts.
Common questions
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