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1-2-3 Gluten Free Muffins/Quickbread Mix, Meredith's Marvelous, Moist & Tasty
1-2-3 Gluten Free Muffins/Quickbread Mix, Meredith's Marvelous, Moist & Tasty
16.48 oz
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About
Details
Easy to make, can't beat the taste! Fortified. Wheat and gluten free. Dairy and casein free. Peanut and tree nut free. Egg free. Soy free. Sesame free. Corn free. B vitamins, iron and calcium added! GMO free. Certified: Gluten-free. More recipes inside this box. For even more recipes and serving suggestions, please visit: www.123glutenfree.com. The Story of 1-2-3 Gluten Free: Over 15 years ago, I was diagnose with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have pigs-in-a-blanket for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. - Kim. Twitter. Facebook. We donate to celiac disease, autism, and food allergy research. Suitable for the Feingold diet. No artificial flavors. No artificial colors. 100% recyclable. Low VOC's: Printed with vegetable-based inks. Please recycle this carton. Made in the USA.
Ingredients
Gluten-Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch), Brown Sugar, Baking Soda, Aluminum-Free Corn-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Cinnamon, Salt, Cellulose Gum (Stabilizer), Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9).
Directions
To Make Banana Bread or Muffins: 1 package Meredith's Marvelous Muffins/Quickbread Mix, 1/2 cup unsalted butter or unsalted margarine, softened, 4 medium overripe bananas, 2 large eggs, room temperature (for egg free version, replace 2 eggs with 3 tbsp. water, 3 tbsp. oil and 2 tsp. baking powder, mixed together). See inside of box of Pumpkin, Carrot, Chocolate-banana, Cranberry-Orange and Zucchini Bread recipes. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Spray muffin tins or loaf pan with non-stick spray. 3. Pour mix, butter or margarine, bananas and eggs into bowl of mixer with paddle attachment. Mix until fully incorporated. 4. Scoop batter into muffin tin or loaf pan and spread evenly. If using muffin tins, fill any empty parts of muffin tin with water to promote even baking. 5. Bake loaf for 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times may vary with different appliances. 6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve. Makes one 9-1/4 x 5-1/4 x 2-3/4 loaf pan or 15 large muffins. For Blueberry Muffins: 1 package mix, 1/2 c. unsalted butter or unsalted margarine, melted, 1-1/4 c. blueberries (fresh or frozen and not thawed), 1 c. milk or milk substitute, 2 large eggs, room temperature. In bowl of mixer with paddle attachment, mix together first four ingredients. Then, stir in blueberries by hand. Put into prepared muffin tins and bake as directed above.
Warnings
Manufactured in a dedicated allegen free facility
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Easy to make, can't beat the taste! Fortified. Wheat and gluten free. Dairy and casein free. Peanut and tree nut free. Egg free. Soy free. Sesame free. Corn free. B vitamins, iron and calcium added! GMO free. Certified: Gluten-free. More recipes inside this box. For even more recipes and serving suggestions, please visit: www.123glutenfree.com. The Story of 1-2-3 Gluten Free: Over 15 years ago, I was diagnose with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have pigs-in-a-blanket for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. - Kim. Twitter. Facebook. We donate to celiac disease, autism, and food allergy research. Suitable for the Feingold diet. No artificial flavors. No artificial colors. 100% recyclable. Low VOC's: Printed with vegetable-based inks. Please recycle this carton. Made in the USA.
Ingredients
Gluten-Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch), Brown Sugar, Baking Soda, Aluminum-Free Corn-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Cinnamon, Salt, Cellulose Gum (Stabilizer), Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9).
Directions
To Make Banana Bread or Muffins: 1 package Meredith's Marvelous Muffins/Quickbread Mix, 1/2 cup unsalted butter or unsalted margarine, softened, 4 medium overripe bananas, 2 large eggs, room temperature (for egg free version, replace 2 eggs with 3 tbsp. water, 3 tbsp. oil and 2 tsp. baking powder, mixed together). See inside of box of Pumpkin, Carrot, Chocolate-banana, Cranberry-Orange and Zucchini Bread recipes. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Spray muffin tins or loaf pan with non-stick spray. 3. Pour mix, butter or margarine, bananas and eggs into bowl of mixer with paddle attachment. Mix until fully incorporated. 4. Scoop batter into muffin tin or loaf pan and spread evenly. If using muffin tins, fill any empty parts of muffin tin with water to promote even baking. 5. Bake loaf for 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times may vary with different appliances. 6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve. Makes one 9-1/4 x 5-1/4 x 2-3/4 loaf pan or 15 large muffins. For Blueberry Muffins: 1 package mix, 1/2 c. unsalted butter or unsalted margarine, melted, 1-1/4 c. blueberries (fresh or frozen and not thawed), 1 c. milk or milk substitute, 2 large eggs, room temperature. In bowl of mixer with paddle attachment, mix together first four ingredients. Then, stir in blueberries by hand. Put into prepared muffin tins and bake as directed above.
Warnings
Manufactured in a dedicated allegen free facility
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