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Arrowhead Mills Pizza Crust Mix, Gluten Free
Arrowhead Mills Pizza Crust Mix, Gluten Free
Arrowhead Mills Pizza Crust Mix, Gluten Free
Arrowhead Mills Pizza Crust Mix, Gluten Free

Arrowhead Mills Pizza Crust Mix, Gluten Free

16.5 oz
Arrowhead Mills Pizza Crust Mix, Gluten Free

Arrowhead Mills Pizza Crust Mix, Gluten Free

16.5 oz
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About

Details

All natural. Improved taste & texture. Naturally nutritious. Our Gluten Free products are handled, produced and packaged according to a rigorous quality assurance protocol. Most industry standards allow for Gluten Free products to be tested for up to 20 parts per million of gluten. At Arrowhead Mills our aim is to ensure that all of our gluten free products contain less than 10 parts per million. Gluten free. No trans fat. A cholesterol free food. No preservatives. All natural - no artificial anything! Please contact us for more information about Arrowhead Mills' policy on wheat free and gluten free products. Arrowhead Mills - from America's heartland to your table. Arrowhead Mills has been a pioneer and leader in organic, natural and gluten free baking mixes, cereal, grains and nut butters since our founding more than 50 years ago. We remain true to the core values and straight-forward business practices on which our company was founded. We believe in nature's abundance and treat food with respect - not chemicals! Go on, taste the difference in our naturally nourishing products. Certified organic by the Texas Department of Agriculture (TDA).


Ingredients

Organic Tapioca Flour, Organic Whole Grain Sorghum Flour, Rice Flour, Organic Whole Grain Corn Flour, Buttermilk Solids (Milk), Inulin, Sea Salt, Evaporated Cane Syrup, Xanthan Gum, Rice Bran. Yeast Packet: Active Dry Yeast.


Directions

Yield: 2 - 12 inch pizza pans or 1 - 16 inch pizza pan or 1 - 18 x 13 baking sheet. 1 package Arrowhead Mills Gluten Free Pizza Crust Mix, 1 tbsp apple cider vinegar, 1 tbsp olive oil (plus extra for hands and pan) or margarine, 1 cup warm water, 1 yeast packet (included), 3 eggs. 1. Preheat oven to 400 degrees F. 2. In a bowl, blend oil, vinegar and eggs. Add yeast packet to cup of warm water. Combine all liquids. Incorporate package of pizza mix and blend until a soft sticky dough develops. 3. Spread dough with oiled finger tips onto an oiled pizza pan or baking sheet until approximately 1/8 inch thick. 4. Cover pans and let dough rise for 45 minutes on top of a warm stove over a pan of warm water. 5. Generously fork proofed dough. Bake for 15 minutes or until crust is golden brown. 6. Add favorite toppings and return to oven until cheese melts. Store in a cool dry place.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Improved taste & texture. Naturally nutritious. Our Gluten Free products are handled, produced and packaged according to a rigorous quality assurance protocol. Most industry standards allow for Gluten Free products to be tested for up to 20 parts per million of gluten. At Arrowhead Mills our aim is to ensure that all of our gluten free products contain less than 10 parts per million. Gluten free. No trans fat. A cholesterol free food. No preservatives. All natural - no artificial anything! Please contact us for more information about Arrowhead Mills' policy on wheat free and gluten free products. Arrowhead Mills - from America's heartland to your table. Arrowhead Mills has been a pioneer and leader in organic, natural and gluten free baking mixes, cereal, grains and nut butters since our founding more than 50 years ago. We remain true to the core values and straight-forward business practices on which our company was founded. We believe in nature's abundance and treat food with respect - not chemicals! Go on, taste the difference in our naturally nourishing products. Certified organic by the Texas Department of Agriculture (TDA).


Ingredients

Organic Tapioca Flour, Organic Whole Grain Sorghum Flour, Rice Flour, Organic Whole Grain Corn Flour, Buttermilk Solids (Milk), Inulin, Sea Salt, Evaporated Cane Syrup, Xanthan Gum, Rice Bran. Yeast Packet: Active Dry Yeast.


Directions

Yield: 2 - 12 inch pizza pans or 1 - 16 inch pizza pan or 1 - 18 x 13 baking sheet. 1 package Arrowhead Mills Gluten Free Pizza Crust Mix, 1 tbsp apple cider vinegar, 1 tbsp olive oil (plus extra for hands and pan) or margarine, 1 cup warm water, 1 yeast packet (included), 3 eggs. 1. Preheat oven to 400 degrees F. 2. In a bowl, blend oil, vinegar and eggs. Add yeast packet to cup of warm water. Combine all liquids. Incorporate package of pizza mix and blend until a soft sticky dough develops. 3. Spread dough with oiled finger tips onto an oiled pizza pan or baking sheet until approximately 1/8 inch thick. 4. Cover pans and let dough rise for 45 minutes on top of a warm stove over a pan of warm water. 5. Generously fork proofed dough. Bake for 15 minutes or until crust is golden brown. 6. Add favorite toppings and return to oven until cheese melts. Store in a cool dry place.


Warnings

Contains: milk.


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Yes, Arrowhead Mills Pizza Crust Mix, Gluten Free is gluten-free.

Arrowhead Mills Pizza Crust Mix, Gluten Free has 140.0 calories.

Arrowhead Mills Pizza Crust Mix, Gluten Free has 30.0 carbs.

Arrowhead Mills Pizza Crust Mix, Gluten Free has 0.0 grams of sugar.

Arrowhead Mills Pizza Crust Mix, Gluten Free has 0.5 grams of fat.

Arrowhead Mills Pizza Crust Mix, Gluten Free has 310.0 grams of sodium.