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Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle
Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle
Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle
Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle

Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle

12 each
Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle

Joe's Cookie Dough, Ready-to-Bake, Snickerdoodle

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

12 individually frozen cookies. Real butter! No artificial ingredients! Jen is know for her delicious homemade cookies based on old family recipes - and her ability to bake them at a moment's notice. Her secret? A freezer full of assorted homemade cookie dough, made from the best wholesome ingredients and frozen into individual servings. And now you can do the same in your home. Bake one, two - or the entire dozen. Or keep several different flavors in your freezer and bake a few of each! Our Snickerdoodle is based on Grandma's old-time recipe. The intoxicating scent of warm cinnamon. An old-fashioned tang. A dusting of sugar for a light crunch. And, of course, only real eggs and butter. They taste really good. Enjoy! (So who is Joe? Find out online at wwwjenandjoes.com). Always real eggs & butter. Never any artificial colors, flavors, additives or preservatives. No bleached flour, no trans fats, no hydrogenated fats or oils. Made in USA.


Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Whole Eggs, Cream of Tartar, Cinnamon, Baking Soda, Salt.


Directions

Keep frozen. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. No need to defrost before baking. 3. Arrange on baking sheet at least 3 inches apart. For best results use a nonstick baking sheet. Or line your baking sheet with parchment paper or a silicone baking mat. 4. Place on center rack in oven and bake for 11 to 13 minutes. Baking times will vary. 5. Let cool for at least five minutes before removing from baking sheet. Resist the urge to move them while they're hot! If you move them too soon, they will stick.


Warnings

Contains: eggs, milk, wheat. Produced on equipment that also processes tree nuts, peanuts, egg, soy, and wheat.

Nutrition

Nutrition Facts

Serving Size 1.0 Ounce
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 35mg1%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

12 individually frozen cookies. Real butter! No artificial ingredients! Jen is know for her delicious homemade cookies based on old family recipes - and her ability to bake them at a moment's notice. Her secret? A freezer full of assorted homemade cookie dough, made from the best wholesome ingredients and frozen into individual servings. And now you can do the same in your home. Bake one, two - or the entire dozen. Or keep several different flavors in your freezer and bake a few of each! Our Snickerdoodle is based on Grandma's old-time recipe. The intoxicating scent of warm cinnamon. An old-fashioned tang. A dusting of sugar for a light crunch. And, of course, only real eggs and butter. They taste really good. Enjoy! (So who is Joe? Find out online at wwwjenandjoes.com). Always real eggs & butter. Never any artificial colors, flavors, additives or preservatives. No bleached flour, no trans fats, no hydrogenated fats or oils. Made in USA.


Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Whole Eggs, Cream of Tartar, Cinnamon, Baking Soda, Salt.


Directions

Keep frozen. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. No need to defrost before baking. 3. Arrange on baking sheet at least 3 inches apart. For best results use a nonstick baking sheet. Or line your baking sheet with parchment paper or a silicone baking mat. 4. Place on center rack in oven and bake for 11 to 13 minutes. Baking times will vary. 5. Let cool for at least five minutes before removing from baking sheet. Resist the urge to move them while they're hot! If you move them too soon, they will stick.


Warnings

Contains: eggs, milk, wheat. Produced on equipment that also processes tree nuts, peanuts, egg, soy, and wheat.


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