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Pamela's Baking & Pancake Mix
Pamela's Baking & Pancake Mix

Pamela's Pancake and Baking Mix

64 oz
1
Pamela's Pancake and Baking Mix

Pamela's Pancake and Baking Mix

64 oz

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About

Highlights

Gluten Free


Details

Gluten-free + whole grain. Almond meal + no added sugar. New look! Same ingredients! No. 1 best selling. Gluten-free. Wheat-free. Whole grains. Visit our website for how-to videos and over 100 Baking & Pancake Mix recipes for muffins, including muffins, biscuits, cakes, crepes, biscotti, donuts, pan pizza, and more. PamelasProducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Sourced with Non-GMO ingredients. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasoproducts.com. Enjoy all of our gluten-free products. Product of the USA.


Ingredients

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum


Directions

Baking Tips: This bag contains approximately 1-1/4 cups mix and can be used as a flour substitute. Some alterations to recipes may be necessary. Pam-Cakes: Yield: about 6-8 pancakes. Cup Pamela’s pancake & baking mix. Large egg. 1 cup water. 1 Tbsp oil. Instructions: Mix all ingredients together until there are no lumps. Allergen Option: For egg. Use equivalent liquid egg replace. Pour 4 cup batter onto a preheated lightly oiled griddle (medium low heat or 350 degrees For electric griddles). Flip once serve immediately. Extra pancakes can be cooked cooled and then wrapped in plastic and frozen. To reheat remove any wrapping and microwave pancakes wrapped in paper towel until hot, approximately are minute or 16-20 seconds per pancake until desired temperature is reached. Waffles: 2 Eggs, large – separated. 3/4 cup water. Yield three 7-inch round waffles. 1-1/2 Cups Pamela’s pancake & baking mix. 1 Tbsp oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela’s pancake & baking mix egg yolks. Water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in prepared greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking mix. Banana Bread: Yield: One 8 inch x 4 inch loaf. 4 Tbsp butter, melted. 2 Eggs, large-beaten. 1/2 cup sugar or honey. 1 Cup bananas, mashed. 1-3/4 Cups Pamela’s pancake & baking mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients mix together. Pour into greased 8 inch x 4 inch loaf pan. Bake for 1 hour, or when inserted toothpick core. Chocolate Chip Cookies: Yield approximately 20 cookies. 7 Tbsp butter. 1/4 Cup light brown sugar. 1/4 Cup white sugar. 1 Egg, large. 1 tsp vanilla. 1-1/2 cups Pamela’s pancake & baking mix. 1 Cup semi sweet chocolate chip. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then bed together. Add baking mix, chocolate chip and nuts, then mix thoroughly. Place scoops of dough (1 tbsp scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet.


Warnings

Contains almonds and milk., our products are produced on equipment that processes almonds, eggs, soy, and milk.

Nutrition

Nutrition Facts

Serving Size 1814.37 g
Servings Per Container 45
  • Amount Per Serving
  • Calories 140
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Gluten-free + whole grain. Almond meal + no added sugar. New look! Same ingredients! No. 1 best selling. Gluten-free. Wheat-free. Whole grains. Visit our website for how-to videos and over 100 Baking & Pancake Mix recipes for muffins, including muffins, biscuits, cakes, crepes, biscotti, donuts, pan pizza, and more. PamelasProducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Sourced with Non-GMO ingredients. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasoproducts.com. Enjoy all of our gluten-free products. Product of the USA.


Ingredients

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum


Directions

Baking Tips: This bag contains approximately 1-1/4 cups mix and can be used as a flour substitute. Some alterations to recipes may be necessary. Pam-Cakes: Yield: about 6-8 pancakes. Cup Pamela’s pancake & baking mix. Large egg. 1 cup water. 1 Tbsp oil. Instructions: Mix all ingredients together until there are no lumps. Allergen Option: For egg. Use equivalent liquid egg replace. Pour 4 cup batter onto a preheated lightly oiled griddle (medium low heat or 350 degrees For electric griddles). Flip once serve immediately. Extra pancakes can be cooked cooled and then wrapped in plastic and frozen. To reheat remove any wrapping and microwave pancakes wrapped in paper towel until hot, approximately are minute or 16-20 seconds per pancake until desired temperature is reached. Waffles: 2 Eggs, large – separated. 3/4 cup water. Yield three 7-inch round waffles. 1-1/2 Cups Pamela’s pancake & baking mix. 1 Tbsp oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela’s pancake & baking mix egg yolks. Water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in prepared greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking mix. Banana Bread: Yield: One 8 inch x 4 inch loaf. 4 Tbsp butter, melted. 2 Eggs, large-beaten. 1/2 cup sugar or honey. 1 Cup bananas, mashed. 1-3/4 Cups Pamela’s pancake & baking mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients mix together. Pour into greased 8 inch x 4 inch loaf pan. Bake for 1 hour, or when inserted toothpick core. Chocolate Chip Cookies: Yield approximately 20 cookies. 7 Tbsp butter. 1/4 Cup light brown sugar. 1/4 Cup white sugar. 1 Egg, large. 1 tsp vanilla. 1-1/2 cups Pamela’s pancake & baking mix. 1 Cup semi sweet chocolate chip. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then bed together. Add baking mix, chocolate chip and nuts, then mix thoroughly. Place scoops of dough (1 tbsp scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet.


Warnings

Contains almonds and milk., our products are produced on equipment that processes almonds, eggs, soy, and milk.


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Yes, Pamela's Baking & Pancake Mix is gluten-free.

Pamela's Baking & Pancake Mix has 140.0 calories.

Pamela's Baking & Pancake Mix has 25.0 carbs.

Pamela's Baking & Pancake Mix has 3.0 grams of sugar.

Pamela's Baking & Pancake Mix has 3.0 grams of fat.

Pamela's Baking & Pancake Mix has 300.0 grams of sodium.
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