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Rising Moon Ravioli, Feta-Hazelnut
Rising Moon Ravioli, Feta-Hazelnut
8 oz
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About
Details
With butternut squash. Certified organic. USDA organic. Serves two. My great uncle was, the ancestral voices tell me, a great guy. He lived in Italy - the old country - had an enormous beard, loved his organic feta cheese - and lived for ravioli. My folks tell me that once a year, in preparation for the ten pound festival, he would play his pipes for the family as they would lovingly spend three sleepless nights and days making hundreds of pounds of ravioli. When the celebration began, people would pace themselves between dancing, merry-making, and eating ten pounds of ravioli apiece! Feta-Hazelnut Ravioli is a renaissance mouth experience of rich, organic tangy feta cheese and organic roasted hazelnuts in a mellow organic butternut squash. Visit us at www.risingmoon.com. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Product of USA.
Ingredients
Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Turmeric. Filling Ingredients: Organic Butternut Squash, Organic Potato Flakes, Organic Feta Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Water, Organic Roasted Hazelnuts, Organic Dried Cane Syrup, Sea Salt, Organic Lemon Juice, Organic Black Pepper.
Directions
Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.
Warnings
Contains: milk, wheat, egg, hazelnut. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 340mg14%
- Total Carbohydrate 46g15%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g
Details
With butternut squash. Certified organic. USDA organic. Serves two. My great uncle was, the ancestral voices tell me, a great guy. He lived in Italy - the old country - had an enormous beard, loved his organic feta cheese - and lived for ravioli. My folks tell me that once a year, in preparation for the ten pound festival, he would play his pipes for the family as they would lovingly spend three sleepless nights and days making hundreds of pounds of ravioli. When the celebration began, people would pace themselves between dancing, merry-making, and eating ten pounds of ravioli apiece! Feta-Hazelnut Ravioli is a renaissance mouth experience of rich, organic tangy feta cheese and organic roasted hazelnuts in a mellow organic butternut squash. Visit us at www.risingmoon.com. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Product of USA.
Ingredients
Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Turmeric. Filling Ingredients: Organic Butternut Squash, Organic Potato Flakes, Organic Feta Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Water, Organic Roasted Hazelnuts, Organic Dried Cane Syrup, Sea Salt, Organic Lemon Juice, Organic Black Pepper.
Directions
Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.
Warnings
Contains: milk, wheat, egg, hazelnut. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
Common questions
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