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Details
Ratatouille with diced eggplant layered with ricotta, mozzarella and parmesan cheeses in a savory tomato sauce. World cuisine. Authentic recipe. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.). All natural. Vegetarian. Certified Halal cuisine. Ifanca certified. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural Halal certified world cuisine. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Our dairies and cheese makers have pledged to use milk only from cows not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.). Because the goal of Halal is food that's all natural and naturally delicious. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Best of Two Worlds: From sunny Italy and the south of France, two great cuisines meet in one magnificent dish. Imagine layers of the finest durum semolina pasta topped with Italian ricotta, mozzarella and parmesan cheeses. Then add in more layers of a Ratatouille recipe worthy of Provence, with zucchini and diced eggplant in a wonderfully seasoned and perfectly savory tomato sauce. Truly a lasagna that will please everyone - and we've included enough for two to share! Facebook.com/ SaffronRoadFood. Twitter.com/ SaffronRoadFood. saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Product of USA.
Ingredients
Diced Tomatoes ( Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Lasagna Noodles ( Durum Winter Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Olive Oil ), Tomato Puree (tomato Concentrate, Water, Tomato Paste, Citric Acid) Ricotta Cheese ( Pasteurized Milk, Vinegar, Salt)*, Zucchini, Onions, Eggplant, Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes)*, Red Bell Pepper, Olive Oil, Parmesan Cheese (cultured Milk, Enzymes, Salt)* , Fresh Basil, Garlic, Cane Sugar, Sea Salt, Oregano, Black Pepper, Thyme.
Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high settings for 5 minutes. 3. Carefully remove film to avoid steam burns. Use Caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional Oven: 1. Preheat oven to 375 F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 30 minutes. 4. Carefully remove film to avoid steam burns. Use Caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 440mg18%
- Total Carbohydrate 19g6%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Details
Ratatouille with diced eggplant layered with ricotta, mozzarella and parmesan cheeses in a savory tomato sauce. World cuisine. Authentic recipe. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.). All natural. Vegetarian. Certified Halal cuisine. Ifanca certified. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural Halal certified world cuisine. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Our dairies and cheese makers have pledged to use milk only from cows not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.). Because the goal of Halal is food that's all natural and naturally delicious. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Best of Two Worlds: From sunny Italy and the south of France, two great cuisines meet in one magnificent dish. Imagine layers of the finest durum semolina pasta topped with Italian ricotta, mozzarella and parmesan cheeses. Then add in more layers of a Ratatouille recipe worthy of Provence, with zucchini and diced eggplant in a wonderfully seasoned and perfectly savory tomato sauce. Truly a lasagna that will please everyone - and we've included enough for two to share! Facebook.com/ SaffronRoadFood. Twitter.com/ SaffronRoadFood. saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Product of USA.
Ingredients
Diced Tomatoes ( Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Lasagna Noodles ( Durum Winter Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Olive Oil ), Tomato Puree (tomato Concentrate, Water, Tomato Paste, Citric Acid) Ricotta Cheese ( Pasteurized Milk, Vinegar, Salt)*, Zucchini, Onions, Eggplant, Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes)*, Red Bell Pepper, Olive Oil, Parmesan Cheese (cultured Milk, Enzymes, Salt)* , Fresh Basil, Garlic, Cane Sugar, Sea Salt, Oregano, Black Pepper, Thyme.
Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high settings for 5 minutes. 3. Carefully remove film to avoid steam burns. Use Caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional Oven: 1. Preheat oven to 375 F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 30 minutes. 4. Carefully remove film to avoid steam burns. Use Caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating.
Warnings
Contains: milk, wheat.
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