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Deep Indian Kitchen Chickpea Masala, Mild Spice
Deep Indian Kitchen Chickpea Masala, Mild Spice
Deep Indian Kitchen Chickpea Masala, Mild Spice
Deep Indian Kitchen Chickpea Masala, Mild Spice
Deep Indian Kitchen Chickpea Masala, Mild Spice
Deep Indian Kitchen Chickpea Masala, Mild Spice

Deep Indian Kitchen Chickpea Masala, Mild Spice

10 oz
Deep Indian Kitchen Chickpea Masala, Mild Spice

Deep Indian Kitchen Chickpea Masala, Mild Spice

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete!

• Mild Spice

• 10g Protein per box

• Plant-based Vegan

• Non-GMO


Ingredients

Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Chickpeas, Water, Expeller-pressed Canola Oil, Spices, Garlic, Peppers, Salt, Mango Powder, Turmeric, Cilantro, Fenugreek Leaves, Parika Oleoresin.


Directions

Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.

Keep frozen.


Warnings

Made in a facility that processes peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container 2
  • Amount Per Serving
  • Calories 150
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 4g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete!

• Mild Spice

• 10g Protein per box

• Plant-based Vegan

• Non-GMO


Ingredients

Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Chickpeas, Water, Expeller-pressed Canola Oil, Spices, Garlic, Peppers, Salt, Mango Powder, Turmeric, Cilantro, Fenugreek Leaves, Parika Oleoresin.


Directions

Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.

Keep frozen.


Warnings

Made in a facility that processes peanuts and tree nuts.


Common questions

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Yes, Deep Indian Kitchen Chickpea Masala, Mild Spice is gluten-free.

Deep Indian Kitchen Chickpea Masala, Mild Spice has 150.0 calories.

Deep Indian Kitchen Chickpea Masala, Mild Spice has 18.0 carbs.

Deep Indian Kitchen Chickpea Masala, Mild Spice has 4.0 grams of sugar.

Deep Indian Kitchen Chickpea Masala, Mild Spice has 7.0 grams of fat.

Deep Indian Kitchen Chickpea Masala, Mild Spice has 550.0 grams of sodium.