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Deep Indian Kitchen Chicken Tikka Masala, Medium Spice
Deep Indian Kitchen Chicken Tikka Masala, Medium Spice
9 ozPopular item
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About
Highlights
Gluten Free
Details
When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!
• Medium Spice
• 25g Protein per serving
• No Artificial Ingredients
• No Antibiotics Ever
Ingredients
Chicken Tikka Masala: White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-pressed Canola Oil, Yogurt (grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Cream, Nonfat Dry Milk, Spices, Garlic, Cashews, Lemon Juice (water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Tapioca Starch, Ghee (clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder, Rice: Water, Basmati Rice, Ghee (clarified Butter), Expeller-pressed Canola Oil, Salt, Spices
Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews), milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 13g20%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 630mg26%
- Total Carbohydrate 40g13%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 25g
Highlights
Gluten Free
Details
When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!
• Medium Spice
• 25g Protein per serving
• No Artificial Ingredients
• No Antibiotics Ever
Ingredients
Chicken Tikka Masala: White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-pressed Canola Oil, Yogurt (grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Cream, Nonfat Dry Milk, Spices, Garlic, Cashews, Lemon Juice (water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Tapioca Starch, Ghee (clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder, Rice: Water, Basmati Rice, Ghee (clarified Butter), Expeller-pressed Canola Oil, Salt, Spices
Directions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews), milk
Common questions
Learn more about how to place an order here.
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