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Details
Sun-dried tomatoes with fresh kale, parmesan & feta cheeses. Olive oil. Balsamic vinegar. Gourmet side for 2. Made with all natural ingredients. 100% vegetarian. Mac pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan mac pacs in farmers' markets in Nashville, Tennessee - Comfort food capital of the world. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food - mac & cheese - is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate. Indulge! - Chef Dan the Mac Man. www.dansgourmet.com. Our Mission: To comfort foodies conveniently. A Mediterranean mac medley the gods of Olympus hath blest. Olive oil, feta and sun-drieds - & balsamic + lemon for zest.
Ingredients
Kale Sauce (kale, Water, Parmesan Cheese [milk, Enzymes, Salt], Heavy Whipping Cream [ Heavy Cream, {milk}], Balsamic Vinegar, Extra Virgin Olive Oil, Garlic, Feta Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sun Dried Tomatoes, Lemon Juice), Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Enzymes, Salt).
Directions
Keep frozen. Directions from Frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 24-26 minutes, stirring after 16 minutes. Microwave: Slit film twice and cook 2.5 - 3.5 minutes on high. Safe Handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 250mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 11g
Details
Sun-dried tomatoes with fresh kale, parmesan & feta cheeses. Olive oil. Balsamic vinegar. Gourmet side for 2. Made with all natural ingredients. 100% vegetarian. Mac pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan mac pacs in farmers' markets in Nashville, Tennessee - Comfort food capital of the world. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food - mac & cheese - is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate. Indulge! - Chef Dan the Mac Man. www.dansgourmet.com. Our Mission: To comfort foodies conveniently. A Mediterranean mac medley the gods of Olympus hath blest. Olive oil, feta and sun-drieds - & balsamic + lemon for zest.
Ingredients
Kale Sauce (kale, Water, Parmesan Cheese [milk, Enzymes, Salt], Heavy Whipping Cream [ Heavy Cream, {milk}], Balsamic Vinegar, Extra Virgin Olive Oil, Garlic, Feta Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sun Dried Tomatoes, Lemon Juice), Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Enzymes, Salt).
Directions
Keep frozen. Directions from Frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 24-26 minutes, stirring after 16 minutes. Microwave: Slit film twice and cook 2.5 - 3.5 minutes on high. Safe Handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
Warnings
Contains: milk
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