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Scratch & Grain Baking Co Cookie Kit, Gluten Free, Chocolate Truffle
Scratch & Grain Baking Co Cookie Kit, Gluten Free, Chocolate Truffle
10.3 oz
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About
Details
All natural baking mix. Makes 9 to 12 large cookies. Individually packaged ingredients. Fun & easy homemade baking! Just add butter & egg. All natural. Fresh, delicious, made-from-scratch taste. Wholesome ingredients, including flax seed. Convenient, quick and simple. No mess. Portion control. This mix allows you to personalize your homemade cookies. Too salty? Skip the salt on top. Need more crunch? Add some toffee bits. Sugar free? Replace the sugar with a substitute of your choice. Make it your recipe! 5% of profits go to charity! Our Cookie Kits make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. We set out to make baking mixes that use high quality, organic and all-natural ingredients that are wholesome and healthier, such as heart-healthy flax and whole wheat or gluten free flours. So we created just that! No one will know these delicious cookies are the healthier ones. We also realize the value of moderation, as well as baking from scratch. Our kits intentionally make less than traditional recipes and mixes, and our ingredients are individually packaged so you can make any changes you want. Plus, you know exactly what is in your cookie. Learn more about us and our products at www.scratchandgrain.com. No GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
Ingredients
Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soya Lecithin), Cocoa (sugar, Cocoa, Potassium Carbonate, Unsweetened Chocolate And Pure Vanilla), Organic Evaporated Cane Sugar, Walnuts, Multi-blend Flour (brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Xanthan Gum), Organic Ground Flaxseeds, Sea Salt, Organic Vanilla Powder (organic Sucrose, Organic Vanilla Bean Extractives, Silicon Dioxide), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
You Will Need: 1 large egg; 2 tablespoons unsalted butter; bowl & spoon (or fork); cookie sheet. Preheat oven to 350 degrees. Grease (or use cooking spray) the bottom of a cookie sheet, or line the sheet with a non-stick baking mat. Melt 2 tablespoons of unsalted butter. The butter should be melted but not boiling. Tip: Place butter in a microwave safe dish, cover with a paper towel to prevent spattering, and microwave for about 35 seconds. In a medium bowl, blend together melted butter, (1) baking powder, (2) vanilla powder, and (3) salt until smooth. Add 1 large egg, (4) cane sugar, (5) and flax. Beat until fluffy and lightens in color. Add (6) cocoa, (7) flour, (8) chocolate chips and (9) walnuts. Mix until smooth and no flour is visible. Spoon 1 to 2 tablespoons of dough onto the cookie sheet, about 2 inches apart, making 9 to 12 cookies. Sprinkle the (1) finishing salt on top of the cookies. Bake for 11-13 minutes until cookies begin to brown. Let sit on cookie sheet for 5-10 minutes then transfer to a wire rack to finish cooling. Do not overcook! Overcooking will cause them to flatten. Tips and Suggestions: Try Adding: Caramel chunks or toffee pieces. Microwave Cooking: Cook on high for 30 to 50 seconds in a microwave safe dish. High Altitude Cooking: You may want to increase the oven temperature. Using Canola or Vegetable Oil (Vegetarian): Replace the butter with 2 tablespoons of oil. For a Low-Fat Version: Replace the butter with 1.5 tablespoons of applesauce.
Warnings
Contains: nuts, soy, may contain milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 16g5%
- Dietary Fiber 2g8%
- Sugars 13g
- Protein 2g
Details
All natural baking mix. Makes 9 to 12 large cookies. Individually packaged ingredients. Fun & easy homemade baking! Just add butter & egg. All natural. Fresh, delicious, made-from-scratch taste. Wholesome ingredients, including flax seed. Convenient, quick and simple. No mess. Portion control. This mix allows you to personalize your homemade cookies. Too salty? Skip the salt on top. Need more crunch? Add some toffee bits. Sugar free? Replace the sugar with a substitute of your choice. Make it your recipe! 5% of profits go to charity! Our Cookie Kits make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. We set out to make baking mixes that use high quality, organic and all-natural ingredients that are wholesome and healthier, such as heart-healthy flax and whole wheat or gluten free flours. So we created just that! No one will know these delicious cookies are the healthier ones. We also realize the value of moderation, as well as baking from scratch. Our kits intentionally make less than traditional recipes and mixes, and our ingredients are individually packaged so you can make any changes you want. Plus, you know exactly what is in your cookie. Learn more about us and our products at www.scratchandgrain.com. No GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
Ingredients
Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soya Lecithin), Cocoa (sugar, Cocoa, Potassium Carbonate, Unsweetened Chocolate And Pure Vanilla), Organic Evaporated Cane Sugar, Walnuts, Multi-blend Flour (brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Xanthan Gum), Organic Ground Flaxseeds, Sea Salt, Organic Vanilla Powder (organic Sucrose, Organic Vanilla Bean Extractives, Silicon Dioxide), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
You Will Need: 1 large egg; 2 tablespoons unsalted butter; bowl & spoon (or fork); cookie sheet. Preheat oven to 350 degrees. Grease (or use cooking spray) the bottom of a cookie sheet, or line the sheet with a non-stick baking mat. Melt 2 tablespoons of unsalted butter. The butter should be melted but not boiling. Tip: Place butter in a microwave safe dish, cover with a paper towel to prevent spattering, and microwave for about 35 seconds. In a medium bowl, blend together melted butter, (1) baking powder, (2) vanilla powder, and (3) salt until smooth. Add 1 large egg, (4) cane sugar, (5) and flax. Beat until fluffy and lightens in color. Add (6) cocoa, (7) flour, (8) chocolate chips and (9) walnuts. Mix until smooth and no flour is visible. Spoon 1 to 2 tablespoons of dough onto the cookie sheet, about 2 inches apart, making 9 to 12 cookies. Sprinkle the (1) finishing salt on top of the cookies. Bake for 11-13 minutes until cookies begin to brown. Let sit on cookie sheet for 5-10 minutes then transfer to a wire rack to finish cooling. Do not overcook! Overcooking will cause them to flatten. Tips and Suggestions: Try Adding: Caramel chunks or toffee pieces. Microwave Cooking: Cook on high for 30 to 50 seconds in a microwave safe dish. High Altitude Cooking: You may want to increase the oven temperature. Using Canola or Vegetable Oil (Vegetarian): Replace the butter with 2 tablespoons of oil. For a Low-Fat Version: Replace the butter with 1.5 tablespoons of applesauce.
Warnings
Contains: nuts, soy, may contain milk
Common questions
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