Dried boletus mushrooms. Funghi Porcini Mushrooms are a particular type of mushroom found in woodland areas of the Mediterranean beneath pine or other evergreen trees. Known for their woodsy and aromatic scent they area wonderful addition to risotto, pasta, meats, chicken or wild game dishes. Their nut-like taste and unique texture adds unparalleled succulence to many dishes. Product of China.
Funghi Porcini Mushrooms.
Contains naturally occurring sulfites.
To Reconstitute: Pure enough water, stock, half water/half balsamic vinegar solution, or wine to cover mushrooms. Soak for 30 minutes. Strain through a coffee filter. (The liquid in which dried mushrooms are soaked is flavor intense and can be used). Thoroughly rinse, dry and slice mushrooms.
Serving Size0.125 oz
Servings Per Container4
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 0mg0%daily value
Total Carbohydrate 14g5%daily value
Total CarbohydrateDietary Fiber 2g8%daily value
Total CarbohydrateSugars 0g
Percent Daily Values are based on a 2,000 calorie diet.
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