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Brooklyn Bred Pizza Crust, Ancient Grains
Brooklyn Bred Pizza Crust, Ancient Grains
Brooklyn Bred Pizza Crust, Ancient Grains
Brooklyn Bred Pizza Crust, Ancient Grains
Brooklyn Bred Pizza Crust, Ancient Grains
Brooklyn Bred Pizza Crust, Ancient Grains

Brooklyn Bred Pizza Crust, Ancient Grains

2 x 15 oz
Brooklyn Bred Pizza Crust, Ancient Grains

Brooklyn Bred Pizza Crust, Ancient Grains

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vegan. Made only with non-GMO ingredients. Since 1930. All natural. Ready to crisp. Thin. Lite. Made with organic Khorasan flour perhaps the most savored lesson one learns growing up in Brooklyn is the success of every great pizza starts - and finishes - with the crust. Damascus bakeries Brooklyn Bred pizza crusts are formulated fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality. Our crusts are ready-to-top. Ready-to-crisp, ready-to-entertain, indoor or outdoors, Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers Damascus Bakeries bred in Brooklyn since 1930. What is organic khorsan flour? Organic khorsan - sometimes called Kamut - is a delicious, sweet and nutty grain, rich in fiber, protein, minerals and vitamins and is easy digestible. Perhaps that is why in biblical t9imes Khorsan was known as The Staff of Life. brooklynbread.com/nutrition. brooklynbread.com. For Brooklyn's favorite pizza recipes, wine pairings and more, visit brooklynbred.com


Ingredients

Water, Organic Whole Khorasan, Organic Wheat Flavor, Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid.


Directions

Crisping Instruction: Defrost for 15-30 minutes. Preheat Oven To: 425 degrees F - conventional oven. 375 degrees F - conventional oven. 450 degrees F - 500 degrees F - if using a pizza stone. Lightly brush crust with olive oil top with your favorite toppings. Crispy Crust - bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - bake on sheet pan. Bake For: 8-12 min (Rack): 5-8 min (Stone), or until crust is golden brown & crisp, cheese melted. Extra Crisp: Pre-bake Crust + Oil for 3-5 min: Add toppings, bake for additional 5-10 min. for outdoor grills, go to Brooklynbred.com

Store crusts at room temperature for daily use. Otherwise, freeze.


Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 8
  • Amount Per Serving
  • Calories 150
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vegan. Made only with non-GMO ingredients. Since 1930. All natural. Ready to crisp. Thin. Lite. Made with organic Khorasan flour perhaps the most savored lesson one learns growing up in Brooklyn is the success of every great pizza starts - and finishes - with the crust. Damascus bakeries Brooklyn Bred pizza crusts are formulated fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality. Our crusts are ready-to-top. Ready-to-crisp, ready-to-entertain, indoor or outdoors, Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers Damascus Bakeries bred in Brooklyn since 1930. What is organic khorsan flour? Organic khorsan - sometimes called Kamut - is a delicious, sweet and nutty grain, rich in fiber, protein, minerals and vitamins and is easy digestible. Perhaps that is why in biblical t9imes Khorsan was known as The Staff of Life. brooklynbread.com/nutrition. brooklynbread.com. For Brooklyn's favorite pizza recipes, wine pairings and more, visit brooklynbred.com


Ingredients

Water, Organic Whole Khorasan, Organic Wheat Flavor, Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid.


Directions

Crisping Instruction: Defrost for 15-30 minutes. Preheat Oven To: 425 degrees F - conventional oven. 375 degrees F - conventional oven. 450 degrees F - 500 degrees F - if using a pizza stone. Lightly brush crust with olive oil top with your favorite toppings. Crispy Crust - bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - bake on sheet pan. Bake For: 8-12 min (Rack): 5-8 min (Stone), or until crust is golden brown & crisp, cheese melted. Extra Crisp: Pre-bake Crust + Oil for 3-5 min: Add toppings, bake for additional 5-10 min. for outdoor grills, go to Brooklynbred.com

Store crusts at room temperature for daily use. Otherwise, freeze.


Warnings

Contains: wheat. Produced in a facility that has soy, sesame and milk.


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No, Brooklyn Bred Pizza Crust, Ancient Grains is not gluten-free.

Brooklyn Bred Pizza Crust, Ancient Grains has 150.0 calories.

Brooklyn Bred Pizza Crust, Ancient Grains has 25.0 carbs.

Brooklyn Bred Pizza Crust, Ancient Grains has 1.0 grams of sugar.

Brooklyn Bred Pizza Crust, Ancient Grains has 2.5 grams of fat.

Brooklyn Bred Pizza Crust, Ancient Grains has 310.0 grams of sodium.