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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Certified gluten-free. Certified Paleo. Keto certified. Dairy-free. Made with non-GMO ingredients. Soy-free. Taste the love the taste. Our Story: Inspired by a lack of healthy gluten-free options in the market, we set out to provide great tasting products made with only simple ingredients. That's what drives everything we do here at Mikey's. Determined to share our love of clean, simple, better-for-you food, we created a low-carb, low-calorie Original English Muffin. Made out of just 8 simple ingredients found in any household pantry, it's the perfect choice for those who cannot eat grain, gluten, dairy, or soy, or just want to eat healthier and love what they eat. Mikey's Original English Muffins are great for a traditional breakfast, and you can enjoy them at every meal and in between. Check out our Original English Muffin recipes in Mikey's Cookbook at eatmikeys.com. We hope you enjoy our Mikey's Original English Muffins as much as we enjoy baking them for you. - Mikey. eatmikeys.com. Facebook; Instagram; Twitter. For more information visit: eatmikeys.com.
Water, Eggs, Almond Flour, Coconut Flour, Apple Cider Vinegar, Egg Whites, Baking Soda, Sea Salt.
Cooking instructions: 1. Defrost english muffin at room temperature or overnight in the refrigerator. Do not microwave. 2. Once thawed, separate the two halves by hand or with a fork. Mikey's english muffins are pre-sliced, allowing for easy separation and better toasting. 3. Toast english muffins in oven or toaster oven on broil setting until golden brown. Toasting times will vary depending on broiler temperature. Avoid using upright toasters. Warning: Do not leave conventional oven or toaster oven unattended while heating.
Keep frozen.
Best by date applies if kept frozen. Once refrigerated, use within 1 week.
Contains almonds, coconut, and eggs. Allergen information: this product is manufactured in a facility that processes soy, eggs, and tree nuts.
Certified gluten-free. Certified Paleo. Keto certified. Dairy-free. Made with non-GMO ingredients. Soy-free. Taste the love the taste. Our Story: Inspired by a lack of healthy gluten-free options in the market, we set out to provide great tasting products made with only simple ingredients. That's what drives everything we do here at Mikey's. Determined to share our love of clean, simple, better-for-you food, we created a low-carb, low-calorie Original English Muffin. Made out of just 8 simple ingredients found in any household pantry, it's the perfect choice for those who cannot eat grain, gluten, dairy, or soy, or just want to eat healthier and love what they eat. Mikey's Original English Muffins are great for a traditional breakfast, and you can enjoy them at every meal and in between. Check out our Original English Muffin recipes in Mikey's Cookbook at eatmikeys.com. We hope you enjoy our Mikey's Original English Muffins as much as we enjoy baking them for you. - Mikey. eatmikeys.com. Facebook; Instagram; Twitter. For more information visit: eatmikeys.com.
Water, Eggs, Almond Flour, Coconut Flour, Apple Cider Vinegar, Egg Whites, Baking Soda, Sea Salt.
Cooking instructions: 1. Defrost english muffin at room temperature or overnight in the refrigerator. Do not microwave. 2. Once thawed, separate the two halves by hand or with a fork. Mikey's english muffins are pre-sliced, allowing for easy separation and better toasting. 3. Toast english muffins in oven or toaster oven on broil setting until golden brown. Toasting times will vary depending on broiler temperature. Avoid using upright toasters. Warning: Do not leave conventional oven or toaster oven unattended while heating.
Keep frozen.
Best by date applies if kept frozen. Once refrigerated, use within 1 week.
Contains almonds, coconut, and eggs. Allergen information: this product is manufactured in a facility that processes soy, eggs, and tree nuts.