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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Makes 3 cups. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
Dehydrated Vegetable (Onion, Garlic, Chive, Leek), Spices, Paprika.
Serve crab dip in one of our hot dip bakers. Hot Crab Dip: 375 g (12 oz) cream cheese, softened, 75 ml (5 tablespoons) real mayonnaise, contents of pouch of Hot Crab Dip Mix Seasoning, 340 g (12 oz) canned crabmeat, drained and flaked. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the cream cheese, mayonnaise, crabmeat, and Hot Crab Dip Mix. Spread mixture into a 1 quart (1 litre) baking dish. Bake for 30 minutes in the preheat oven. Remove baked crab dip from the oven, and stir well. Spoon the mixture into a heat proof dish or a Gourmet du Village Dip Warmer and serve hot with chunks of bread.
Makes 3 cups. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
Dehydrated Vegetable (Onion, Garlic, Chive, Leek), Spices, Paprika.
Serve crab dip in one of our hot dip bakers. Hot Crab Dip: 375 g (12 oz) cream cheese, softened, 75 ml (5 tablespoons) real mayonnaise, contents of pouch of Hot Crab Dip Mix Seasoning, 340 g (12 oz) canned crabmeat, drained and flaked. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the cream cheese, mayonnaise, crabmeat, and Hot Crab Dip Mix. Spread mixture into a 1 quart (1 litre) baking dish. Bake for 30 minutes in the preheat oven. Remove baked crab dip from the oven, and stir well. Spoon the mixture into a heat proof dish or a Gourmet du Village Dip Warmer and serve hot with chunks of bread.