For 16 oz. of vegetables: Place vegetables and 1/4 cup water in 2-quart microwaveable dish. Cover and cook 6-8 minutes at high power. Drain excess liquid, season to taste and serve. If softer texture is desired, increase cooking time slightly.
Note: Cooking time may vary due to differences in microwave ovens.
Keep frozen until ready to use.
If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331.
Stove top cooking directions:
Place vegetables and water (3/4 cup per pound) in saucepan. Cover and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 160° F. Refrigerate leftovers promptly.